SAVORY SALAD RECIPE RECIPES
SAVORY SALAD DRESSING RECIPE - FOOD.COM
A healthy choice for your mixed greens...the directions are a bit weird because the amount of olive oil used is 1/2 cup PLUS 1 tablespoon. However, recipezaar's format did not recognize it when they were combined on the same line.
Total Time 5 minutes
Prep Time 5 minutes
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a small mising bowl, combine the lemon juice, garlic, mustard, sugar, and salt/pepper to taste. Add the oil slowly and whisk until blended. Drizzle over greens and top with Parmesan cheese to taste.
Nutrition Facts : Calories 184.7, FatContent 20.3, SaturatedFatContent 2.8, CholesterolContent 0, SodiumContent 28.5, CarbohydrateContent 1.3, FiberContent 0.1, SugarContent 0.7, ProteinContent 0.1
SAVORY STEAK SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
Caramelized onion and sirloin steak seasoned with a cinnamon rub make this main dish salad different from typical versions. It’s easy to toss together with a packaged greens, blue cheese, dried cranberries and store-bought vinaigrette. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine 1 tablespoon brown sugar, salt, cinnamon, cayenne and pepper. Rub over both sides of steak. Brush with 1/4 cup vinaigrette. , Place steak on a broiler pan. Broil 4 in. from heat 5-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Meanwhile, in a large skillet, saute onion in butter until tender, about 10 minutes. Add remaining brown sugar; cook and stir over medium heat until onion is browned, 5-10 minutes. , Cut steak across the grain into thin slices. In a large bowl, combine greens, cranberries, blue cheese, onion and beef. Drizzle with remaining vinaigrette; toss to coat.
Nutrition Facts : Calories 407 calories, FatContent 21g fat (8g saturated fat), CholesterolContent 85mg cholesterol, SodiumContent 1200mg sodium, CarbohydrateContent 30g carbohydrate (24g sugars, FiberContent 3g fiber), ProteinContent 24g protein.
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