SAVORY CRACKER SEASONING RECIPE RECIPES
SAVORY CRACKER SNACK MIX RECIPE: HOW TO MAKE IT
A Taste of Home recipe inspired this one! Because I love everything bagel seasoning, I decided to give this a try. A friend later suggested I make the mix more versatile with something other than oyster crackers, and now it's a deliciously addictive snack! —Cyndy Gerken, Naples, Florida—Cyndy Gerken, Naples, Florida
Provided by Taste of Home
Categories Snacks
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4-1/2 cups.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine potato sticks, crackers and pretzels. In a small saucepan, melt butter; stir in remaining ingredients. Drizzle over pretzel mixture; toss to coat. , Spread in a greased 15x10x1-in. baking pan. Bake until crisp and lightly browned, 12-15 minutes, stirring every 4 minutes. Cool completely in pan on a wire rack. Store in an airtight container.
Nutrition Facts : Calories 306 calories, FatContent 20g fat (7g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 468mg sodium, CarbohydrateContent 26g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
SAVORY CHICKEN BREASTS RECIPE | ALLRECIPES
This is my favorite chicken recipe. It is delicious. My whole family loves it.
Provided by LEAGLE
Categories Chicken Breasts
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken breasts in a 9x13 inch baking dish. Season with ground black pepper to taste. Top each breast with a slice of cheese.
- Mix together the soup and milk and pour mixture over chicken. Sprinkle bread crumbs on top and drizzle with melted butter/margarine. Bake covered in the preheated oven for 30 minutes. Uncover and bake for another 20 minutes or until golden brown.
Nutrition Facts : Calories 496.8 calories, CarbohydrateContent 27.1 g, CholesterolContent 124.7 mg, FatContent 24.1 g, FiberContent 1.2 g, ProteinContent 40.9 g, SaturatedFatContent 12.6 g, SodiumContent 895.8 mg, SugarContent 3.2 g
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