SUCCOTASH RECIPE: HOW TO MAKE IT - TASTE OF HOME
You can't get more southern than succotash. This recipe comes from my mother, who was a fantastic cook. —Rosa Boone, Mobile, Alabama
Provided by Taste of Home
Categories Side Dishes
Total Time 02 hours 45 minutes
Prep Time 01 hours 45 minutes
Cook Time 60 minutes
Yield 16 servings.
Number Of Ingredients 17
Steps:
- In a Dutch oven or large saucepan, simmer ham hock in water until tender, about 1-1/2 hours. Cool; remove meat from the bone and return to pan. (Discard bone and broth or save for another use.) Add the tomatoes, beans, peas, corn, green pepper, onion, ketchup and seasonings. Simmer, uncovered, for 45 minutes. Add okra; simmer, uncovered, until tender, about 15 minutes. Discard bay leaf before serving. Garnish with dill and chives if desired.
Nutrition Facts : Calories 79 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 442mg sodium, CarbohydrateContent 16g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 4g protein. Diabetic Exchanges 1 starch.
BEST SAUSAGE & PEPPERS RECIPE — HOW TO MAKE ... - DELISH
Sausage & Peppers from Delish.com are an easy bake in the oven.
Provided by Lena Abraham
Categories gluten-free low-carb nut-free weeknight meals main dish meat
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. In a large bowl, whisk together oil, vinegar, garlic, oregano, and red pepper. Add peppers and onions to the bowl and toss to coat in oil mixture. Pour into 9”-x-13" pan. Scatter sausage pieces on top of vegetables.
- Bake until vegetables are tender and sausage is cooked through, 40 to 45 minutes.
- Top with basil and serve hot.
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Reviews 4.7
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Calories 356 calories per serving
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