SAUSAGE SAUERKRAUT POTATOES RECIPES
SAUSAGE SAUERKRAUT SUPPER RECIPE: HOW TO MAKE IT
With big, tender chunks of sausage, potatoes and carrots, this meal-in-one has old-world flavor that will satisfy the heartiest of appetites. A co-worker often made a big pot of this for our office staff, and it always disappeared in a hurry. —Joalyce Graham of St. Petersburg, Florida
Provided by Taste of Home
Categories Dinner
Total Time 08 hours 25 minutes
Prep Time 25 minutes
Cook Time 08 hours 00 minutes
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a 5-qt. slow cooker, layer the carrots, potatoes and sauerkraut. In a large skillet, brown sausages. When cool enough to handle, cut into 3-inch pieces; transfer to slow cooker (slow cooker will be full). Reserve 1 tablespoon drippings; saute onion and garlic in reserved drippings until tender. , Gradually add wine. Bring to a boil; stir to loosen browned bits. Stir in pepper and caraway. Pour over sausage. Cover and cook on low for 8-10 hours or until a thermometer inserted in the sausage reads 160°.
Nutrition Facts : Calories 517 calories, FatContent 37g fat (12g saturated fat), CholesterolContent 72mg cholesterol, SodiumContent 1442mg sodium, CarbohydrateContent 24g carbohydrate (6g sugars, FiberContent 5g fiber), ProteinContent 16g protein.
SAUSAGE SAUERKRAUT BAKE RECIPE - FOOD.COM
Make and share this Sausage Sauerkraut Bake recipe from Food.com.
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Peel and cook potatoes.
- Meanwhile, combine sauerkraut and onion; place in a 2 to 3 cup casserole.
- Brown sausage meat; drain; spoon over sauerkraut.
- Drain potatoes; mash with milk, butter, salt and pepper.
- Spread potatoes over sausage; sprinkle with Parmesan cheese.
- Bake in a 400 degree oven for 25 to 30 minutes or till lightly browned.
- This recipe can be doubled, tripled or made for a large gathering.
- Just remember to increase the size of the casserole dish as well as the ingredients.
Nutrition Facts : Calories 593.5, FatContent 36.8, SaturatedFatContent 14.1, CholesterolContent 99.1, SodiumContent 1872.4, CarbohydrateContent 43.3, FiberContent 8.2, SugarContent 3.9, ProteinContent 23.1
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Reviews 5.0
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Reviews 5.0
Total Time 8 hours 10 minutes
Calories 488.2 per serving
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Reviews 4.2
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Category main-dish
Cuisine european
Calories 417 per serving
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From foodnetwork.com
Reviews 4.2
Total Time 40 minutes
Category main-dish
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