SAUSAGE PINWHEELS BISQUICK RECIPES

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SAUSAGE PINWHEELS RECIPE - FOOD.COM



Sausage Pinwheels Recipe - Food.com image

My Mama makes these for holiday breakfasts or as appetizers. We love 'em! Use your favorite sausage...we like Jimmy Dean.

Total Time 33 minutes

Prep Time 15 minutes

Cook Time 18 minutes

Yield 24 serving(s)

Number Of Ingredients 2

1 lb bulk sausage
1 can crescent roll dough

Steps:

  • Take dough out of can in a whole sheet.
  • Press perforated edges together to form one sheet of dough.
  • Spread sausage over dough evenly.
  • Starting with a long edge, roll dough and sausage into a log.
  • Refrigerate log overnight or until firm.
  • Slice 1/2 inch pieces from the log and place on baking sheet.
  • Bake at 375 degrees for 12-18 minutes.

Nutrition Facts : Calories 60.5, FatContent 5.4, SaturatedFatContent 1.9, CholesterolContent 11, SodiumContent 172.3, CarbohydrateContent 0.5, FiberContent 0, SugarContent 0, ProteinContent 2.3

BUTTERMILK BISCUIT SAUSAGE PINWHEELS RECIPE: HOW TO MAKE IT



Buttermilk Biscuit Sausage Pinwheels Recipe: How to Make It image

These pinwheels are good for breakfast, brunch or a midday snack. I served them at a morning wedding reception and received many compliments. My grown children also like to take them to work for a quick breakfast with coffee. —Gladys Ferguson, Rossville, Georgia

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield about 9 servings.

Number Of Ingredients 4

1/4 cup shortening
2 cups unsifted self-rising flour
1 cup buttermilk
1 pound raw bulk pork sausage, room temperature

Steps:

  • With a pastry blender, cut shortening into flour. Add buttermilk; mix. On a lightly floured surface, knead for a few seconds, adding additional flour if necessary. Roll out on a lightly floured surface into a 12x9-in. rectangle. Spread sausage over dough. Roll up, jelly roll-style, starting from the short side Chill. Cut into 1/2-in. slices. Place, cut side down, on a lightly greased baking sheet. Bake at 425° for 25 minutes or until lightly browned.

Nutrition Facts : Calories 312 calories, FatContent 20g fat (6g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 768mg sodium, CarbohydrateContent 23g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 10g protein.

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