HOW TO FORM A CHEESE BALL RECIPES
BEST CHEESE BALL BITES RECIPE-HOW TO MAKE CHEESE BALL ...
These easy bites are perfect for literally any occasion. We love their little pretzel handles, but feel free to leave them out! If preparing them the night before, refrigerate until 1 hour before serving, then remove from fridge and let come to room temperature.
Provided by Lindsay Funston
Categories appetizers
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 18
Number Of Ingredients 10
Steps:
- In a large nonstick skillet, cook bacon until crispy, 8 minutes. Drain on a paper towel-lined plate, then finely chop. Set aside.
- Meanwhile, in a large bowl, stir together cream cheese, cheddar cheese, garlic powder, and paprika and season with salt and pepper. Use a cookie scoop to form mixture into 18 small balls and transfer to a parchment–lined baking sheet. Refrigerate until firm, 1 hour.
- In a shallow bowl, stir together bacon, chives, and pecans.
- Roll balls in bacon-chive-pecan mixture, insert a pretzel stick into each, and let come to room temperature 15 minutes before serving. (If not serving right away, loosely cover with plastic wrap and return to fridge.)
WHIPPED CREAM CHEESE RECIPE: HOW TO MAKE IT
When I want a break from butters or jams, I like to whip up this simple spread. All of the variations are wonderful and taste great on toasted breads. —Rita Addicks, Weimar, Texas
Provided by Taste of Home
Categories Appetizers Side Dishes
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 1-1/2 cups.
Number Of Ingredients 2
Steps:
- In a small bowl, beat the cream cheese. Gradually beat in milk until light and fluffy. Serve on toast, English muffins or bagels.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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