SAUSAGE EGG BISCUIT RECIPES
BACON EGG & CHEESE BISCUIT BREAKFAST CASSEROLE - CINCYSH…
Provided by Jen
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Coat 8x10 baking disk with melted butter.
- Beat eggs and milk in a large bowl until blended.
- Separate biscuits and cut into quarters.
- Add biscuits to egg mixture and toss to coat.
- Add bacon, peppers, onions and cheese to bowl and mix together.
- Let sit for 10-15 minutes.
- Transfer mixture to prepared dish.
- Bake for 25 minutes.
- Cover top with aluminum foil and bake for another 30 minutes of until eggs are cooked through.
SAUSAGE CHEESE BISCUITS RECIPE: HOW TO MAKE IT
These breakfast-in-a-biscuit goodies will appeal to the young...and the young at heart. It's one of my favorite recipes because it doesn't require any special ingredients. —Marlene Neideigh, Myrtle Point, Oregon
Provided by Taste of Home
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Roll out each biscuit into a 5-in. circle; place each in an ungreased muffin cup. Cut sausages into fourths; brown in a skillet. Drain. Divide sausages among cups., In a small bowl, combine eggs, cheese and onions; spoon into cups. Bake until browned, 13-15 minutes.
Nutrition Facts : Calories 227 calories, FatContent 16g fat (6g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 548mg sodium, CarbohydrateContent 16g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 8g protein.
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