CUCUMBER SALAD WITH LEMON JUICE RECIPES

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NINA'S CUCUMBER SALAD RECIPE | ALLRECIPES



Nina's Cucumber Salad Recipe | Allrecipes image

The recipe for this easy salad came from my grandma, who made it in the summers with fresh dill and cucumbers from her garden.

Provided by Brandi Rose

Categories     Salad    Vegetable Salad Recipes    Cucumber Salad Recipes

Total Time 15 minutes

Prep Time 15 minutes

Yield 6 servings

Number Of Ingredients 6

½ cup reduced-fat sour cream (such as Daisy®)
2 tablespoons fresh lemon juice
2 tablespoons chopped fresh dill
3 cucumbers, halved lengthwise and thinly sliced crosswise
½ cup thinly sliced red onion
coarse salt and ground black pepper to taste

Steps:

  • Mix sour cream, lemon juice, and dill together in a bowl. Add cucumbers and onion; stir to combine. Season with salt and black pepper.

Nutrition Facts : Calories 49.6 calories, CarbohydrateContent 6.3 g, CholesterolContent 7.9 mg, FatContent 2.6 g, FiberContent 0.8 g, ProteinContent 1.5 g, SaturatedFatContent 1.6 g, SodiumContent 11.6 mg, SugarContent 2.4 g

SMASHED CUCUMBER SALAD WITH LEMON & CUMIN RECIPE | EATINGWELL



Smashed Cucumber Salad with Lemon & Cumin Recipe | EatingWell image

Don't skip salting the cucumbers in this quick cucumber salad recipe--just 10 minutes pulls out some of their excess moisture, concentrating the flavor and keeping the salad from being watered down. Serve as a healthy side dish at a summer cookout alongside burgers and hot dogs.

Provided by Carolyn Malcoun

Categories     Healthy Vegan Vegetable Side Dish Recipes

Total Time 15 minutes

Number Of Ingredients 6

2 English cucumbers, cut into thirds
½ teaspoon salt
2 tablespoons lemon juice
2 tablespoons extra-virgin olive oil
½ teaspoon ground cumin
½ teaspoon ground pepper

Steps:

  • Place cucumbers on a cutting board and cover with a paper towel or clean kitchen towel. Smash with a meat mallet or heavy pot until they start to break apart. Tear into bite-size pieces and place in a colander; sprinkle with salt and stir. Let stand 10 minutes.
  • Meanwhile, whisk lemon juice, oil, cumin and pepper in a medium bowl.
  • Shake the cucumbers in the colander to drain any liquid. Turn the cucumbers out onto a clean kitchen towel and pat dry. Add the cucumbers to the dressing and toss to coat.

Nutrition Facts : Calories 81.4 calories, CarbohydrateContent 3.8 g, FatContent 7.1 g, FiberContent 1.7 g, ProteinContent 1.6 g, SaturatedFatContent 1 g, SodiumContent 73.2 mg, SugarContent 1.7 g

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