SAUSAGE CHICKEN PAELLA RECIPES

ONE-POT CHICKEN AND SAUSAGE ORZO RECIPE | ALLRECIPES

One-Pot Chicken and Sausage Orzo Recipe | Allrecipes image

There's something extra satisfying about a recipe like this one-pot chicken and sausage orzo dish where you just basically dump the ingredients in a pot and wait until it's cooked. Sure, you have to stir it a few times, and it helps if you add stuff in the right order. But for how delicious this comes out, you're doing very little actual work.

Provided by Chef John

Categories Chicken Thighs

Total Time 31 minutes

Prep Time 15 minutes

Cook Time 16 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

2 teaspoons olive oil
12 ounces spicy Italian sausage, casings removed
1 pound boneless, skinless chicken thighs, cut into bite-size pieces
1 teaspoon salt, or to taste
3 cups chicken broth, plus more as needed
½ cup tomato sauce
1 ½ cups uncooked orzo (rice-shaped pasta)
1 teaspoon kosher salt, or to taste
½ cup finely grated Parmigiano-Reggiano
¼ cup chopped Italian parsley
2 tablespoons sliced fresh chives
4 tablespoons ricotta cheese for garnish

Steps:

Place a pot over medium-high heat; add oil. Brown crumbled sausage, breaking up pieces as they cook. Cook and stir until sausage is nicely browned, about 5 minutes. Add chicken pieces. Cook and stir until chicken begins to turn opaque, about 1 minute. Add salt.
Stir in chicken broth and tomato sauce. Raise heat to high and bring mixture to a simmer. Stir in orzo and a pinch of salt. Reduce heat to medium until pasta is almost tender and most of the liquid is absorbed, 10 to 12 minutes, stirring occasionally to prevent it from sticking to the bottom of the pot. Remove from heat. Add grated cheese, parsley, and chives. Serve topped with a dollop of ricotta cheese.

Nutrition Facts : Calories 713.3 calories, CarbohydrateContent 60.6 g, CholesterolContent 130.8 mg, FatContent 30.3 g, FiberContent 3 g, ProteinContent 47.7 g, SaturatedFatContent 10.4 g, SodiumContent 2709.2 mg, SugarContent 5.3 g

CHICKEN & CHORIZO RECIPES - BBC GOOD FOOD

Chicken & chorizo recipes - BBC Good Food image

Pair chicken with chorizo for a flavour explosion in casseroles, paellas, or one-pots – we have a recipe for every occasion.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

More about "sausage chicken paella recipes"

CHICKEN & CHORIZO RECIPES - BBC GOOD FOOD

Pair chicken with chorizo for a flavour explosion in casseroles, paellas, or one-pots – we have a recipe for every occasion.
From bbcgoodfood.com

See details

CREOLE JAMBALAYA RECIPE | JAMIE OLIVER RECIPES

I've stayed true to the Creole classic with a melting pot of flavours, influences and ingredients
From jamieoliver.com
Total Time 1 hours 20 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 711 calories per serving

1. Jambalaya is a French word that means ‘jumbled’ or ‘mixed up’, and I have no doubt that the philosophy and heart of this recipe come from a similar place to paella, kedgeree and risotto.
2. Originally, any Louisiana ‘critter’ unlucky enough to get caught would have gone into this: rabbit, duck, squirrel, frog, alligator. . . you name it! And similarly, you can adapt it to whatever your local butcher or fishmonger happens to have. Go cheaper by using things like frozen prawns and chicken livers, or more expensive by including lobster or crab. I used an incredible local smoked sausage called andouille, but fresh chorizo or any other smoked sausage would work just as well.
3. This dish makes me happy every time I eat it. And if more people than expected turn up for dinner just add a bit of extra rice.
4. Season the chicken with sea salt, black pepper and a pinch of cayenne. Pour a couple of lugs of oil into a large casserole type pan and brown the chicken pieces and sliced sausage over a medium heat. After 5 minutes, once nicely browned on all sides, add your onion, peppers and celery as well as your bay, thyme and a pinch of salt and pepper. Stir, then fry on a medium heat for 10 to 12 minutes stirring every now and again. It’s important to control the heat of the pan: you don’t want it to be so slow nothing’s happening, or so fast that things are catching and burning. You want a steady, solid heat.
5. Once the veg have softened, add your garlic and chillies, stir around for a minute, then stir in the tinned tomatoes and chicken stock.
6. Bring everything to the boil, then turn the heat down, pop the lid on the pan and simmer for 25 to 30 minutes. When you can pull the meat off the bone and shred it easily the chicken’s ready. Feel free to remove the chicken bones at this point if you like, then add your rice. Give it all a good stir, then put the lid on. Give it a stir every few minutes, scraping the goodness off the bottom of the pan as you go. Let it cook for about 15 to 20 minutes until the rice is perfectly cooked. Stir in the prawns and if it needs it, add enough water to make it a kind of porridgey consistency (look at the picture). Pop the lid back on and cook for another 3 to 4 minutes while you chop your parsley. Stir the parsley through and serve on a lovely big platter. I absolutely love this with a lemony green salad.

See details

RICE & CHICKEN RECIPES - BBC GOOD FOOD

Take the two basic ingredients of rice and chicken and create something delicious. Our selection of recipes showcase these two staples at their very best.
From bbcgoodfood.com

See details

SPANISH-STYLE PAELLA RECIPE: HOW TO MAKE IT

If you enjoy cooking ethnic foods, this Spanish paella recipe will be a favorite. It's brimming with generous chunks of sausage, shrimp and veggies.—Taste of Home Test Kitchen, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 4.4
Total Time 45 minutes
Category Dinner
Cuisine Europe, Spanish
Calories 237 calories per serving

In a large saucepan or skillet over medium-high heat, cook sausage and chicken in oil for 5 minutes or until sausage is lightly browned and chicken is no longer pink, stirring frequently. Add garlic; cook 1 minute longer. Drain if necessary. , Stir in rice and onion. Cook until onion is tender and rice is lightly browned, stirring frequently. Add the broth, tomatoes, paprika, cayenne, salt and saffron. Bring to a boil. Reduce heat to low; cover and cook for 10 minutes. , Stir in the shrimp, peppers and peas. Cover and cook 10 minutes longer or until rice is tender, shrimp turn pink and liquid is absorbed. Top with fresh parsley and lemon wedges, if desired.

See details

CREOLE JAMBALAYA RECIPE | JAMIE OLIVER RECIPES

1. Jambalaya is a French word that means ‘jumbled’ or ‘mixed up’, and I have no doubt that the philosophy and heart of this recipe come from a similar place to paella, kedgeree and risotto.
2. Originally, any Louisiana ‘critter’ unlucky enough to get caught would have gone into this: rabbit, duck, squirrel, frog, alligator. . . you name it! And similarly, you can adapt it to whatever your local butcher or fishmonger happens to have. Go cheaper by using things like frozen prawns and chicken livers, or more expensive by including lobster or crab. I used an incredible local smoked sausage called andouille, but fresh chorizo or any other smoked sausage would work just as well.
3. This dish makes me happy every time I eat it. And if more people than expected turn up for dinner just add a bit of extra rice.
4. Season the chicken with sea salt, black pepper and a pinch of cayenne. Pour a couple of lugs of oil into a large casserole type pan and brown the chicken pieces and sliced sausage over a medium heat. After 5 minutes, once nicely browned on all sides, add your onion, peppers and celery as well as your bay, thyme and a pinch of salt and pepper. Stir, then fry on a medium heat for 10 to 12 minutes stirring every now and again. It’s important to control the heat of the pan: you don’t want it to be so slow nothing’s happening, or so fast that things are catching and burning. You want a steady, solid heat.
5. Once the veg have softened, add your garlic and chillies, stir around for a minute, then stir in the tinned tomatoes and chicken stock.
6. Bring everything to the boil, then turn the heat down, pop the lid on the pan and simmer for 25 to 30 minutes. When you can pull the meat off the bone and shred it easily the chicken’s ready. Feel free to remove the chicken bones at this point if you like, then add your rice. Give it all a good stir, then put the lid on. Give it a stir every few minutes, scraping the goodness off the bottom of the pan as you go. Let it cook for about 15 to 20 minutes until the rice is perfectly cooked. Stir in the prawns and if it needs it, add enough water to make it a kind of porridgey consistency (look at the picture). Pop the lid back on and cook for another 3 to 4 minutes while you chop your parsley. Stir the parsley through and serve on a lovely big platter. I absolutely love this with a lemony green salad.

See details

RICE & CHICKEN RECIPES - BBC GOOD FOOD

Take the two basic ingredients of rice and chicken and create something delicious. Our selection of recipes showcase these two staples at their very best.
From bbcgoodfood.com

See details

SPANISH-STYLE PAELLA RECIPE: HOW TO MAKE IT

In a large saucepan or skillet over medium-high heat, cook sausage and chicken in oil for 5 minutes or until sausage is lightly browned and chicken is no longer pink, stirring frequently. Add garlic; cook 1 minute longer. Drain if necessary. , Stir in rice and onion. Cook until onion is tender and rice is lightly browned, stirring frequently. Add the broth, tomatoes, paprika, cayenne, salt and saffron. Bring to a boil. Reduce heat to low; cover and cook for 10 minutes. , Stir in the shrimp, peppers and peas. Cover and cook 10 minutes longer or until rice is tender, shrimp turn pink and liquid is absorbed. Top with fresh parsley and lemon wedges, if desired.

See details

BEST SLOW-COOKER PAELLA RECIPE - HOW TO MAKE SLOW ... - DELISH

Check out this easy recipe for the best slow-cooker paella from Delish.com!
From delish.com
Reviews 2.8
Total Time 2 hours
Category easy chicken, dinner

Garnish with parsley and serve with lemon wedges.

See details

PASTA SKILLET WITH CHICKEN SAUSAGE ... - SIMPLY RECIPES

Jan 29, 2022 · This pasta with chicken sausage dish is my go-to dinner when I need an easy dinner. All I need is a bit of oil and 5 basic ingredients: chicken sausage, pasta, marinara sauce, …
From simplyrecipes.com

See details

EASY PAELLA RECIPE | ALLRECIPES

Great Paella "Corrorian"! Paella, no matter how you make it, is always a bit time consuming but in the end, it's certainly worth it. After marinating my chicken, I cut the chorizo into bite size pieces and browned. I removed the sausage, then browned the chicken …
From allrecipes.com

See details

CHICKEN AND SHRIMP PAELLA RECIPE | MYRECIPES

I'm a fairly accomplished home cook, but always thought paella would be too much work for a weeknight. Tonight I was looking for inspiration because I had 2 left over sweet italian chicken sausages and some rotisserie chicken …
From myrecipes.com

See details

EASY CHICKEN AND SAUSAGE GUMBO RECIPE - SPEND WITH PE…

Feb 26, 2019 · While similar in flavor and add-ins like chicken, sausage or seafood, Jambalaya is more of a paella dish or primarily a rice based dish. Gumbo, on the other hand, is a soup or …
From spendwithpennies.com

See details

10 BEST COOKING WITH CHORIZO SAUSAGE RECIPES | YUMMLY

Mar 20, 2022 · Cooking with Chorizo Sausage Recipes 3,732 Recipes. Last updated Mar 20, 2022. ... lime juice, ragu, chorizo sausage, knorr chicken flavor bouillon and 4 more. Yellow Rice With Chorizo Knorr. garlic, knorr beef flavor bouillon, water, chorizo sausage, vegetable oil and 4 more. Mexican Paella …
From yummly.com

See details

PAELLA | RECIPES | DELIA ONLINE

Feb 14, 2022 · Delia's Paella recipe. I've had lots of hits and misses with this Spanish classic, adding ridiculous, overwhelming amounts of saffron to try getting it as yellow as it is in Spain. Then I found out the Spanish sometimes use colouring! So, here at last is the Delia paella …
From deliaonline.com

See details

10 BEST PORK SAUSAGE LINKS RECIPES | YUMMLY

Mar 20, 2022 · The Best Pork Sausage Links Recipes on Yummly | Paella, Pork Sausage Pasta With Roasted Eggplant & Tomato Sauce, Best Ever Sausage & Cornbread Stuffing Dinner
From yummly.com

See details

PAELLA RECIPES - BBC FOOD

Paella is a traditional Spanish dish made by cooking Calasparra rice with saffron, stock and a variety of vegetables, meat and seafood. Take your pick of our easy paella recipes - from chicken and ...
From bbc.co.uk

See details

EASY CHICKEN AND SAUSAGE GUMBO RECIPE - SPEND WITH PE…

See details

10 BEST COOKING WITH CHORIZO SAUSAGE RECIPES | YUMMLY

See details

PAELLA RECIPES - BBC FOOD

See details

10 BEST PORK SAUSAGE LINKS RECIPES | YUMMLY

Mar 20, 2022 · The Best Pork Sausage Links Recipes on Yummly | Paella, Pork Sausage Pasta With Roasted Eggplant & Tomato Sauce, Best Ever Sausage & Cornbread Stuffing Dinner
From yummly.com

See details

NEW ORLEANS CHICKEN ANDOUILLE SAUSAGE GUMBO - JESSICA GAVIN

Feb 25, 2022 · To develop the flavor of the gumbo, start by cooking the chicken and reserving the liquid. I use boneless skinless chicken breast or thighs or a mixture. It cooks quickly for a delicious broth. However, if you want a more robust stock, you can use bone-in poultry. I recommended using 2 ⅓ pounds of chicken …
From jessicagavin.com

See details

TRADITIONAL SPANISH PAELLA RECIPE | MYRECIPES

Heat 1 tablespoon oil in a large paella pan or large skillet over medium-high heat. Add chicken; saute 2 minutes on each side. Remove from pan. Add sausage and prosciutto; saute 2 minutes. Remove …
From myrecipes.com

See details

THE BEST CHICKEN RECIPES | JAMIE OLIVER

Chicken is always a crowd-pleaser, and here are loads of deliciously easy chicken recipes for you to try, from Sunday roasts to zingy salads.
From jamieoliver.com

See details

KETO CHICKEN SHRIMP GUMBO WITH SAUSAGE - TASTY LOW CARB

Keto Chicken Shrimp Gumbo with Sausage. We used to enjoy a cold “Abita” beer with our Gumbo when in New Orleans. Today, we stick with lower carb beers. Another perfect New Orleans drink to enjoy with our Keto Chicken …
From tasty-lowcarb.com

See details

10 BEST PORK SAUSAGE LINKS RECIPES | YUMMLY

Mar 20, 2022 · The Best Pork Sausage Links Recipes on Yummly | Paella, Pork Sausage Pasta With Roasted Eggplant & Tomato Sauce, Best Ever Sausage & Cornbread Stuffing Dinner
From yummly.com

See details

NEW ORLEANS CHICKEN ANDOUILLE SAUSAGE GUMBO - JESSICA GAVIN

See details

THE BEST CHICKEN RECIPES | JAMIE OLIVER

Chicken is always a crowd-pleaser, and here are loads of deliciously easy chicken recipes for you to try, from Sunday roasts to zingy salads.
From jamieoliver.com

See details

RECIPES - WHOLE FOODS MARKET

Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com

See details

KETO CHICKEN SHRIMP GUMBO WITH SAUSAGE - TASTY LOW CARB

See details

20 BEST EVER UNOFFICIAL SLIMMING WORLD CHICKEN R…

Jun 19, 2019 · It’s low in fat, high in protein and Syn free. I would estimate that I cook with chicken at least 4 times per week. I publish a LOT of chicken recipes but some are more popular than others. Don’t get me wrong I love them all but below I have put together my top 20 list of Slimming World friendly Chicken recipes.
From fatgirlskinny.net

See details