SAUSAGE CHEESE MUFFINS WITH FLOUR RECIPES
BACON CHEESE MUFFINS RECIPE | ALLRECIPES
A great dinner or wonderful for breakfast with eggs.
Provided by LaurasFaves
Categories Savory Muffins
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 24 servings
Number Of Ingredients 9
Steps:
- Cook bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Drain the bacon slices on paper towels and crumble once cooled.
- Preheat oven to 400 degrees F (200 degrees C). Coat 24 muffin cups with cooking spray.
- Mix flour, Cheddar cheese, baking powder, garlic salt, and black pepper together in a large bowl.
- Beat eggs, milk, and vegetable oil together in a small bowl; stir into flour mixture just until moistened. Gently fold bacon through the batter. Spoon batter into prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Serve warm.
Nutrition Facts : Calories 204.8 calories, CarbohydrateContent 17.5 g, CholesterolContent 33.8 mg, FatContent 11.3 g, FiberContent 0.6 g, ProteinContent 8 g, SaturatedFatContent 3.9 g, SodiumContent 413.9 mg, SugarContent 1.1 g
BACON CHEESE MUFFINS RECIPE | ALLRECIPES
A great dinner or wonderful for breakfast with eggs.
Provided by LaurasFaves
Categories Savory Muffins
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 24 servings
Number Of Ingredients 9
Steps:
- Cook bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Drain the bacon slices on paper towels and crumble once cooled.
- Preheat oven to 400 degrees F (200 degrees C). Coat 24 muffin cups with cooking spray.
- Mix flour, Cheddar cheese, baking powder, garlic salt, and black pepper together in a large bowl.
- Beat eggs, milk, and vegetable oil together in a small bowl; stir into flour mixture just until moistened. Gently fold bacon through the batter. Spoon batter into prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Serve warm.
Nutrition Facts : Calories 204.8 calories, CarbohydrateContent 17.5 g, CholesterolContent 33.8 mg, FatContent 11.3 g, FiberContent 0.6 g, ProteinContent 8 g, SaturatedFatContent 3.9 g, SodiumContent 413.9 mg, SugarContent 1.1 g
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