STRAWBERRY AND CREAM CUPCAKE RECIPES

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STRAWBERRY AND CREAM CUPCAKES RECIPE - FOOD.COM



Strawberry and Cream Cupcakes Recipe - Food.com image

Pop! Cake mix and soda create a delicious strawberry-and-cream dessert. Taken from Betty Crocker website -- Posted for the Think Pink Event Oct. 09

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 24 cupcakes, 24 serving(s)

Number Of Ingredients 8

1 (18 1/4 ounce) box white cake mix (calls for Betty Crocker Supermoist)
1 1/4 cups strawberry soda
1/3 cup vegetable oil
3 egg whites
red food coloring
1 (16 ounce) can cream cheese frosting
1/2 cup white candy sprinkles
fresh strawberries, if desired

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans).
  • Place paper baking cup in each of 24 regular-size muffin cups.
  • Make and bake cake mix as directed on box for 24 cupcakes, substituting soda for the water and using oil and egg whites.
  • Cool in pan 10 minutes; remove from pan to cooling rack.
  • Cool completely, about 30 minutes.
  • Stir 1 or 2 drops food color into frosting.
  • Frost cupcakes.
  • In small resealable food-storage plastic bag, place sprinkles and 1 drop food color; seal bag.
  • Gently shake and massage sprinkles until mixture is various shades of pink; sprinkle around edges of frosted cupcakes.
  • Garnish with fresh strawberries, if desired.

Nutrition Facts : Calories 199.9, FatContent 8.7, SaturatedFatContent 1.6, CholesterolContent 0, SodiumContent 187.2, CarbohydrateContent 29.7, FiberContent 0.2, SugarContent 23.9, ProteinContent 1.4

STRAWBERRY AND CREAM CUPCAKES RECIPE - BETTYCROCKER.COM



Strawberry and Cream Cupcakes Recipe - BettyCrocker.com image

Pop! Cake mix and soda pop create a delicious strawberry-and-cream dessert.

Provided by Betty Crocker Kitchens

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Yield 24

Number Of Ingredients 7

1 box Betty Crocker™ Super Moist™ white cake mix
1 1/4 cups strawberry-flavored soda pop
Vegetable oil and egg whites called for on cake mix box
Red food color
1 container Betty Crocker™ Rich & Creamy® cream cheese frosting
1/2 cup Betty Crocker™ white candy sprinkles
Fresh strawberries, if desired

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake mix as directed on box for 24 cupcakes, substituting soda pop for the water.
  • Stir 1 or 2 drops food color into frosting. Frost cupcakes.
  • In small resealable food-storage plastic bag, place sprinkles and 1 drop food color; seal bag. Gently shake and massage sprinkles until mixture is various shades of pink; sprinkle around edges of frosted cupcakes. Garnish with fresh strawberries. Store loosely covered in refrigerator.

Nutrition Facts : Calories 200 , CarbohydrateContent 32 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Cupcake, SodiumContent 180 mg, SugarContent 23 g, TransFatContent 1 g

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