BAREFOOT CONTESSA PARMESAN MASHED POTATOES RECIPES

Name: Barefoot Contessa's Mashed Potatoes
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 3 lbs white boiling potatoes, peeled and quartered; 2 teaspoons kosher salt; 1/4 lb unsalted butter; 1/2-1 cup half-and-half; 1/2 cup sour cream; 1/2 teaspoon fresh ground black pepper

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BAREFOOT CONTESSA'S MASHED POTATOES RECIPE - FOOD.COM

Barefoot Contessa's Mashed Potatoes Recipe - Food.com image

From Barefoot Contessa Family Style cookbook, 2002. My kids love these mashed potatoes and request them often!

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

3 lbs white boiling potatoes, peeled and quartered
2 teaspoons kosher salt
1/4 lb unsalted butter
1/2-1 cup half-and-half
1/2 cup sour cream
1/2 teaspoon fresh ground black pepper

Steps:

Cook the potatoes in a large pot of boiling salted water for 15 to 20 minutes, until very tender.
Meanwhile, heat the butter and half-and-half in a small saucepan.
Drain the potatoes.
While still hot, place the potatoes in the bowl of an electric mixer fitted with the paddle attachment.
With the mixer on low speed, slowly add the hot half-and-half mixture, the sour cream, 2 teaspoons salt, and the pepper.
Mix until the potatoes are mashed but not completely smooth.
Serve hot.

Nutrition Facts : Calories 400.8, FatContent 21.9, SaturatedFatContent 13.7, CholesterolContent 56.6, SodiumContent 611, CarbohydrateContent 47.5, FiberContent 4.1, SugarContent 2, ProteinContent 5.6

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