SAUSAGE BISCUIT CALORIES RECIPES

EASY SAUSAGE GRAVY AND BISCUITS RECIPE | ALLRECIPES

Easy Sausage Gravy and Biscuits Recipe | Allrecipes image

Hot jumbo buttermilk biscuits with creamy sausage gravy are ready in just 15 minutes for a hearty, family-favorite breakfast.

Provided by JimmyDean

Categories Trusted Brands: Recipes and Tips Jimmy Dean

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 5

Ingredients

1 (16 ounce) can refrigerated jumbo buttermilk biscuits
1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles
¼ cup flour
2?½ cups milk
Salt and ground black pepper to taste

Steps:

Bake biscuits according to package directions.
Meanwhile, cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently. Stir in flour. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. Reduce heat to medium-low; simmer 2 minutes, stirring constantly. Season to taste with salt and pepper.
Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.

Nutrition Facts : Calories 332.8 calories, CarbohydrateContent 30.8 g, CholesterolContent 24.9 mg, FatContent 18.7 g, FiberContent 0.5 g, ProteinContent 9.8 g, SaturatedFatContent 6.1 g, SodiumContent 718.3 mg, SugarContent 7.7 g

SAUSAGE BISCUITS RECIPE - FOOD.COM

Sausage Biscuits Recipe - Food.com image

Great by themselves or with sausage or bacon gravy. if need to reheat, microwave for 10 to 15 seconds.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 24 BISCUITS, 8 serving(s)

Number Of Ingredients 4

Ingredients

1 lb breakfast sausage, uncooked
2 cups Bisquick
1 1/2 cups shredded cheese
1/2 cup milk, may need a little more

Steps:

MIX TOGETHER USING HANDS.
FORM INTO 1 TO 1/2 INCH BALLS.
BAKE AT 350 FOR 20 TO 25 MINUTES TILL GOLDEN BROWN.
EAT AND ENJOY.

Nutrition Facts : Calories 409.2, FatContent 26.8, SaturatedFatContent 10.1, CholesterolContent 64, SodiumContent 961, CarbohydrateContent 22.7, FiberContent 0.7, SugarContent 3.7, ProteinContent 18.2

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