BROWN LENTILS COOK TIME RECIPES

BROWN LENTILS RECIPE - FOOD.COM

Brown Lentils Recipe - Food.com image

My idea of comfort food. I eat these all the time, either as a side dish for fish or (my favorite way) with a poached egg on top.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1 1/2 cups brown lentils
2 tablespoons olive oil
4 slices bacon, chopped (optional)
4 garlic cloves (sliced)
1 carrot (small dice)
2 celery ribs (small dice)
1 -2 shallot (fine dice)
1 teaspoon sage
1/2 teaspoon ground celery seed
1 -2 teaspoon cumin
cayenne (to taste)
1 -2 cup vegetable stock (or chicken)
1 lemon
1/4 cup fresh parsley (chopped)
salt and pepper

Steps:

Rinse lentils and then par-boil them with water to cover and a good sprinklng of salt (simmer hard about 25 minutes). Drain.
Meanwhile, in a braising pan, saute vegetables and garlic in the olive oil (cooking bacon first if using it) for 5 minutes.
Stir in dried herbs and spices and 1 cup of stock. Bring to a simmer.
Add the lentils to the vegetables and stock, and simmer, stirring occasionally until the lentils are cooked, (10-20 minutes more) adding more stock as needed.
Check seasoning, adding salt and pepper, to taste. Garnish with fresh squeezed lemon juice and parsley (I chose these because I serve the lentils with fish most often).

Nutrition Facts : Calories 388.4, FatContent 11, SaturatedFatContent 1.4, CholesterolContent 0, SodiumContent 55.4, CarbohydrateContent 54.2, FiberContent 24.9, SugarContent 3.1, ProteinContent 21.8

HOW TO COOK LENTILS PERFECTLY — EASY LENTIL RECIPE AND TIPS

How to Cook Lentils Perfectly — Easy Lentil Recipe and Tips image

Learn how to cook lentils so you can add these nutritious, affordable, tasty legumes to your everyday routine. It's so easy—learn from these step-by-step directions.

Provided by Kara Zauberman

Categories dinner side dish

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 3

Ingredients

1 c. dried lentils
2 bay leaves
Kosher salt and freshly ground pepper

Steps:

Rinse the lentils in a fine mesh sieve and pick out any small stones or debris. Combine the lentils, bay leaves, 3 cups water and a generous pinch of salt in a large saucepan. Bring to a boil, then reduce the heat and simmer until the lentils are tender, about 20-25 minutes. Drain the lentils, discarding the bay leaves, and season with salt and pepper to taste. Use in any recipe that calls for lentils.

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BROWN LENTILS RECIPE - FOOD.COM

My idea of comfort food. I eat these all the time, either as a side dish for fish or (my favorite way) with a poached egg on top.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 388.4 per serving

Check seasoning, adding salt and pepper, to taste. Garnish with fresh squeezed lemon juice and parsley (I chose these because I serve the lentils with fish most often).

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