SAUSAGE AND CRANBERRY STUFFING RECIPES
SAUSAGE AND HERB STUFFING RECIPE | INA GARTEN - FOOD NET…
Ina Garten's Sausage and Herb Stuffing recipe from Barefoot Contessa on Food Network is a fan-favorite side. A mix of spicy Italian sausage, apples and dried cranberries creates the perfect balance of sweet and savory makes it perfect for Thanksgiving or your next holiday meal.
Provided by Ina Garten
Categories side-dish
Total Time 1 hours 22 minutes
Prep Time 25 minutes
Cook Time 57 minutes
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 300 degrees F.
- Place the bread cubes in a single layer on a sheet pan and bake for 7 minutes. Raise the oven temperature to 350 degrees F. Remove the bread cubes to a very large bowl.
- Meanwhile, in a large saute pan, melt the butter and add the onions, celery, apples, parsley, salt and pepper. Saute over medium heat for 10 minutes, until the vegetables are softened. Add to the bread cubes.
- In the same saute pan, cook the sausage over medium heat for about 10 minutes, until browned and cooked through, breaking up the sausage with a fork while cooking. Add to the bread cubes and vegetables.
- Add the chicken stock and cranberries to the mixture, mix well, and pour into a 9 by 12-inch baking dish. Bake for 30 minutes, until browned on top and hot in the middle. Serve warm.
SAUSAGE RECIPES | TESCO REAL FOOD
A sausage is perfect for any meal of the day, take this ingredient to the next level with recipes that are suitable year-round.
Provided by Tesco Real Food
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