SAUCE FOR CRAWFISH RECIPES

CRAWFISH MONICA RECIPE - FOOD.COM

Crawfish Monica Recipe - Food.com image

This is a Jazzfest favorite and a favorite in my house. Even my picky eater loves this one. Thanks to my dad and his cajun roots for teaching me how to make this one and many other cajun dishes. It is a great easy dish to make for the family or if your having guest over. We always double the recipe so we are sure to have plenty of left overs to snack on :)

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 5-6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb crawfish tail
1/2 cup butter
1 pint half-and-half
5 garlic cloves, chopped
1/2 bunch parsley
2 tablespoons creole seasoning (I use Tony's chachere's creole seasoning)
cayenne pepper (to taste)
1 lb rotini pasta
lots French bread

Steps:

cook pasta according the the directions on the package. Drain, then rinse under cool water and drain again thoroughly.
Melt butter in a large pot and saute onions and garlic and parsley for about 3 minutes.
Add the crawfish and saute for about 2 minutes.
Add the half-and half and creole seasoning. Add a dash of cayenne pepper and taste before adding more until you have the right amount for you. If you have boiled your own crawfish save the fat and add it in as well.
cook for 5-10 minutes over a medium heat until the sauce thickens.
Add the pasta and toss well. Let sit for 10 minutes or so over very low heat stirring often.
Serve immediately with lots of french bread and a nice dry white wine.

Nutrition Facts : Calories 697.1, FatContent 31.8, SaturatedFatContent 19, CholesterolContent 181.6, SodiumContent 264.5, CarbohydrateContent 73.3, FiberContent 3, SugarContent 2.6, ProteinContent 28.6

CRAWFISH MONICA RECIPE - FOOD.COM

Crawfish Monica Recipe - Food.com image

This is a Jazzfest favorite and a favorite in my house. Even my picky eater loves this one. Thanks to my dad and his cajun roots for teaching me how to make this one and many other cajun dishes. It is a great easy dish to make for the family or if your having guest over. We always double the recipe so we are sure to have plenty of left overs to snack on :)

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 5-6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb crawfish tail
1/2 cup butter
1 pint half-and-half
5 garlic cloves, chopped
1/2 bunch parsley
2 tablespoons creole seasoning (I use Tony's chachere's creole seasoning)
cayenne pepper (to taste)
1 lb rotini pasta
lots French bread

Steps:

cook pasta according the the directions on the package. Drain, then rinse under cool water and drain again thoroughly.
Melt butter in a large pot and saute onions and garlic and parsley for about 3 minutes.
Add the crawfish and saute for about 2 minutes.
Add the half-and half and creole seasoning. Add a dash of cayenne pepper and taste before adding more until you have the right amount for you. If you have boiled your own crawfish save the fat and add it in as well.
cook for 5-10 minutes over a medium heat until the sauce thickens.
Add the pasta and toss well. Let sit for 10 minutes or so over very low heat stirring often.
Serve immediately with lots of french bread and a nice dry white wine.

More about "sauce for crawfish recipes"

CRAWFISH MONICA RECIPE - FOOD.COM

This is a Jazzfest favorite and a favorite in my house. Even my picky eater loves this one. Thanks to my dad and his cajun roots for teaching me how to make this one and many other cajun dishes. It is a great easy dish to make for the family or if your having guest over. We always double the recipe so we are sure to have plenty of left overs to snack on :)
From food.com
Reviews 4.0
Total Time 30 minutes
Calories 697.1 per serving

Serve immediately with lots of french bread and a nice dry white wine.

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