HOW TO ROLL PIE CRUST RECIPES

NO ROLL PIE CRUST I RECIPE | ALLRECIPES

No Roll Pie Crust I Recipe | Allrecipes image

This is a no roll, press in the pan crust, made with oil instead of shortening. It is very good and very easy. A good choice for when a top crust isn't necessary. Vegetable oil may be used instead of peanut oil.

Provided by Karin Christian

Categories Desserts Pies Pie Crusts Pastry Crusts

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 - 9 inch pie crust

Number Of Ingredients 4

Ingredients

1?½ cups all-purpose flour
½ cup peanut oil
¼ cup ice water
½ teaspoon salt

Steps:

Mix all ingredients together in a bowl. Place dough in the pie pan, and press it out evenly with your fingers. Fill with favorite pie filling and bake.

Nutrition Facts : Calories 204.7 calories, CarbohydrateContent 17.9 g, FatContent 13.7 g, FiberContent 0.6 g, ProteinContent 2.4 g, SaturatedFatContent 2.3 g, SodiumContent 145.8 mg, SugarContent 0.1 g

NO ROLL PIE CRUST II RECIPE | ALLRECIPES

No Roll Pie Crust II Recipe | Allrecipes image

I never could figure out how to roll out a pie crust so my grandma gave me this wonderful recipe when I was ten, and I still use it, it's really easy!

Provided by LAURA_1221

Categories Desserts Pies Pie Crusts Pastry Crusts

Total Time 23 minutes

Prep Time 15 minutes

Cook Time 8 minutes

Yield 1 - 9 inch pie cust

Number Of Ingredients 5

Ingredients

1?½ cups all-purpose flour
1 teaspoon white sugar
½ teaspoon salt
½ cup canola oil
2 tablespoons milk

Steps:

In a 9 inch pie plate, sift flour, sugar and salt. make a well in the center and pour in oil and milk. Mix with a fork, then press into the bottom and sides of pie plate.
To bake: Preheat oven to 450 degrees F (230 degrees C.) Bake for 8 to 10 minutes, or until golden brown.

Nutrition Facts : Calories 213 calories, CarbohydrateContent 18.6 g, CholesterolContent 0.3 mg, FatContent 14.3 g, FiberContent 0.6 g, ProteinContent 2.5 g, SaturatedFatContent 1.1 g, SodiumContent 147.4 mg, SugarContent 0.8 g

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EASY CINNAMON-ROLL PIE CRUST RECIPE - PUREWOW

We’re fans of store-bought pie crust. It’s convenient, it tastes good and, most important, it can be turned into the greatest creation of all time: cinnamon-roll pie crust. It’s the perfect base for your favorite apple or pumpkin pie recipe. Plus, that gorgeous spiral pattern will...
From purewow.com
Reviews 2.8
Total Time 20 minutes
Calories 172 calories per serving

1. On a lightly floured surface, roll out the pie crust a few times to even it out to about ?-inch thickness. 2. In a small bowl, mix the butter with the sugar, cinnamon and vanilla extract to combine. Spoon the mixture into the center of the crust. Use a spatula to spread it evenly over the entire crust. 3. Starting with the side closest to you, roll the crust into a tight spiral. Cut the finished spiral into ?-inch-thick pieces. 4. On a lightly floured surface, use a rolling pin to roll each piece into a ?-inch-thick round. Place the pieces in a pie plate, overlapping them slightly and pressing to seal. (If the pieces aren't sticking together well, use a little water to help "glue" them.) 5. Continue placing rounds of dough in the pie plate until the entire plate is full; trim any excess hanging over the edge. Use the tines of a fork to press indentations all around the edge. Chill the crust well before filling and baking, and bake according to your preferred pie recipe.

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NO ROLL PIE CRUST I RECIPE | ALLRECIPES

This is a no roll, press in the pan crust, made with oil instead of shortening. It is very good and very easy. A good choice for when a top crust isn't necessary. Vegetable oil may be used instead of peanut oil.
From allrecipes.com
Reviews 4.5
Total Time 10 minutes
Category Desserts, Pies, Pie Crusts, Pastry Crusts
Calories 204.7 calories per serving

Mix all ingredients together in a bowl. Place dough in the pie pan, and press it out evenly with your fingers. Fill with favorite pie filling and bake.

See details

NO ROLL PIE CRUST II RECIPE | ALLRECIPES

I never could figure out how to roll out a pie crust so my grandma gave me this wonderful recipe when I was ten, and I still use it, it's really easy!
From allrecipes.com
Reviews 4.5
Total Time 23 minutes
Category Desserts, Pies, Pie Crusts, Pastry Crusts
Calories 213 calories per serving

To bake: Preheat oven to 450 degrees F (230 degrees C.) Bake for 8 to 10 minutes, or until golden brown.

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EASY CINNAMON-ROLL PIE CRUST RECIPE - PUREWOW

1. On a lightly floured surface, roll out the pie crust a few times to even it out to about ?-inch thickness. 2. In a small bowl, mix the butter with the sugar, cinnamon and vanilla extract to combine. Spoon the mixture into the center of the crust. Use a spatula to spread it evenly over the entire crust. 3. Starting with the side closest to you, roll the crust into a tight spiral. Cut the finished spiral into ?-inch-thick pieces. 4. On a lightly floured surface, use a rolling pin to roll each piece into a ?-inch-thick round. Place the pieces in a pie plate, overlapping them slightly and pressing to seal. (If the pieces aren't sticking together well, use a little water to help "glue" them.) 5. Continue placing rounds of dough in the pie plate until the entire plate is full; trim any excess hanging over the edge. Use the tines of a fork to press indentations all around the edge. Chill the crust well before filling and baking, and bake according to your preferred pie recipe.

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