SANTA FE BRUNCH RECIPES

Name: Santa Fe Egg Bake
Prep time: 15 min
Total time: 3 h 20 min
Yield: 6
Cuisine: Southwestern
Ingredients: 4 cups frozen southern-style hash brown potatoes; 1 can (15 oz) Progresso™ black beans, drained, rinsed; 1 cup fresh or frozen whole kernel corn; 1 cup frozen stir-fry bell peppers and onions, from 1-pound bag; 2 cups shredded Colby-Monterey Jack cheese (8 ounces); 2 tablespoons chopped fresh cilantro; 8 eggs; 1 1/4 cups milk; 1/2 teaspoon salt; 1/4 teaspoon ground red pepper

SANTA FE EGG BAKE RECIPE - BETTYCROCKER.COM

Santa Fe Egg Bake Recipe - BettyCrocker.com image

A hearty bake of traditional breakfast favorites with the flavor and romance of Santa Fe.

Provided by Betty Crocker Kitchens

Total Time 3 hours 20 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 10

Ingredients

4 cups frozen southern-style hash brown potatoes
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 cup fresh or frozen whole kernel corn
1 cup frozen stir-fry bell peppers and onions, from 1-pound bag
2 cups shredded Colby-Monterey Jack cheese (8 ounces)
2 tablespoons chopped fresh cilantro
8 eggs
1 1/4 cups milk
1/2 teaspoon salt
1/4 teaspoon ground red pepper

Steps:

Spray rectangular baking dish, 11x7x 1 1/2 inches, with cooking spray. Mix potatoes, beans, corn and stir-fry peppers and onions in baking dish. Sprinkle with cheese and cilantro.
Beat eggs, milk, salt and red pepper until well blended. Pour evenly over potato mixture. Cover and refrigerate at least 2 hours but no longer than 24 hours.
Heat oven to 350°F. Bake uncovered 55 to 60 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before cutting.

Nutrition Facts : Calories 475 , CarbohydrateContent 50 g, CholesterolContent 325 mg, FiberContent 6 g, ProteinContent 27 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 760 mg

SANTA FE CASSEROLE BAKE RECIPE - FOOD.COM

Santa Fe Casserole Bake Recipe - Food.com image

Make and share this Santa Fe Casserole Bake recipe from Food.com.

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 lb 93% lean ground beef
1 (1 1/4 ounce) package taco seasoning mix
2 cups low sodium chicken broth
1/4 cup all-purpose flour
1 cup low-fat sour cream
2 (7 ounce) cans green chilies, diced
1 (11 ounce) package corn tortilla chips
2 cups grated monterey jack cheese or 2 cups cheddar cheese
1 cup green onion, sliced

Steps:

Preheat over to 375 degrees.
In medium skillet, brown meat till done.
Drain meat well then return to skillet.
Add taco seasoningand blend well.
In a small bowl, combine broth and flour.
Add to meat mexture and bring to boil to slightly thicken liquid.
Stir in sour cream and chilies, blend well.
Lightly grease a 13 X 9 inch glass baking dish with cooking sprya.
Pour half of the bag of chips in the bottom and press down to flatten.
Top with half the meat mixture.
Next layer with half of the cheese.
Next layer half the onions.
Repeat layers ending with the onion.
Bake uncovered in the oven at 375 for 20 minutes.
Let stand 5 minutes before serving.

Nutrition Facts : Calories 606.5, FatContent 31.9, SaturatedFatContent 13.4, CholesterolContent 96.1, SodiumContent 976.9, CarbohydrateContent 49, FiberContent 5.2, SugarContent 5.7, ProteinContent 34.1

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