CODFISH CAKES USING SALT COD RECIPE - FOOD.COM
An old-time recipe that used to be my grandfather's favorite cold weather meal. The hot sauce is a new addition...=)
Total Time 8 hours 10 minutes
Prep Time 8 hours
Cook Time 10 minutes
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Soak the fish in cold water for at least 6 hours or overnight.
- Change the water at least 3 times during the soaking.
- Remove the fish from the water and rinse well.
- Place it in a saucepan filled with fresh cold water and set it over medium-high heat.
- Bring the mixture to a simmer and cook for 10 minutes.
- Drain the fish and let stand until cool enough to handle.
- Combine the breadcrumbs and milk in a small bowl and let soak.
- Using a fork, flake the fish, removing any bones, into a large bowl.
- Add the bread crumb mixture, the potatoes, butter, pepper, and hot pepper sauce.
- Mix until well combined.
- Form the mixture into 2 1/2-inch cakes.
- Heat half the oil in a large skillet over medium-high heat.
- Cook until the cakes are browned on both sides, about 2 minutes per side.
Nutrition Facts : Calories 341.3, FatContent 12.3, SaturatedFatContent 3.6, CholesterolContent 97.3, SodiumContent 4261.3, CarbohydrateContent 17.1, FiberContent 1.3, SugarContent 1.4, ProteinContent 38.3
CAPTAIN DUARTE'S SALT COD CAKES RECIPE | ALLRECIPES
Based on my father-in-laws recipe, these fish cakes use salt cod. Trust me, it is worth the effort to find the salt cod. The slight saltiness of the cod brings out a whole new dimension of flavor. Who knows fish better than a Portuguese fishing Capt? Even Emeril would be proud! Serve with a good tartar sauce.
Provided by NainInCandia
Categories Appetizers and Snacks Tapas
Total Time 9 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 18 cod cakes
Number Of Ingredients 9
Steps:
- Place the salt cod into a bowl and cover with cold water. Refrigerate for 8 hours. Pour off the water and replace with fresh water every 2 hours. After the fish has soaked for 8 hours, rinse in cold water, and cut into 3-inch sections.
- Place the cod and potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the potatoes are tender and the cod flakes easily with a fork, about 20 minutes. Drain and allow to cool for 10 minutes.
- Place the potatoes and cod into a mixing bowl. Season with the seafood seasoning, pepper, and parsley; roughly mash with a potato masher. Stir in the eggs and onion until evenly combined. There should still be pieces of cod and potato in the mixture. Form into golf ball-sized pieces, and roll in the flour. Press between your palms to flatten slightly.
- Heat the olive oil in a large skillet over medium-high heat. Cook the cod cakes in batches until golden and crispy on both sides, about 3 minutes per side. Drain on a paper towel-lined plate.
Nutrition Facts : Calories 395.5 calories, CarbohydrateContent 32.3 g, CholesterolContent 177 mg, FatContent 4.6 g, FiberContent 3.6 g, ProteinContent 53.6 g, SaturatedFatContent 1 g, SodiumContent 5435.7 mg, SugarContent 2.2 g
More about "salted cod fish cakes recipes recipes"
SALT COD FISH CAKES RECIPE | EPICURIOUS
Camilla MacPhee, a longtime resident of Souris, Prince Edward Island, fondly remembers when staples like salt beef, salt cod, potatoes, turnips, beets, parsnips, and carrots came entirely from neighboring farmers and fishermen. This recipe is based on the fish cakes she still makes today.
From epicurious.com
Reviews 3.4
Total Time 2 days
From epicurious.com
Reviews 3.4
Total Time 2 days
- Transfer to a paper-towel-lined baking sheet and keep warm in middle of oven. Wipe skillet clean and cook remaining fish cakes in 2 batches, adding 1 tablespoon each of butter and oil per additional batch.
See details
LAMBES' SALT COD FISH CAKES RECIPE - FOOD.COM
This is my recipe for cod fish cakes. These are a must in Bermuda on Good Friday with hot cross buns; along with a paper kite and a bag of marbles.
From food.com
Total Time 12 hours 20 minutes
Calories 2479.6 per serving
From food.com
Total Time 12 hours 20 minutes
Calories 2479.6 per serving
- (Please note that the yield is just an estimate).
See details
SALT COD FISH CAKES RECIPE | EPICURIOUS
Camilla MacPhee, a longtime resident of Souris, Prince Edward Island, fondly remembers when staples like salt beef, salt cod, potatoes, turnips, beets, parsnips, and carrots came entirely from neighboring farmers and fishermen. This recipe is based on the fish cakes she still makes today.
From epicurious.com
Reviews 3.4
Total Time 2 days
From epicurious.com
Reviews 3.4
Total Time 2 days
- Transfer to a paper-towel-lined baking sheet and keep warm in middle of oven. Wipe skillet clean and cook remaining fish cakes in 2 batches, adding 1 tablespoon each of butter and oil per additional batch.
See details
LAMBES' SALT COD FISH CAKES RECIPE - FOOD.COM
This is my recipe for cod fish cakes. These are a must in Bermuda on Good Friday with hot cross buns; along with a paper kite and a bag of marbles.
From food.com
Total Time 12 hours 20 minutes
Calories 2479.6 per serving
From food.com
Total Time 12 hours 20 minutes
Calories 2479.6 per serving
- (Please note that the yield is just an estimate).
See details
SALT COD AND POTATO CAKES RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 3
Total Time 30 minutes
Calories 291 per serving
Reviews 3
Total Time 30 minutes
Calories 291 per serving
- Form the mixture into 12 cakes, each about 1/2 inch thick. Place bread crumbs on a plate. Coat fish cakes with bread crumbs. Coat a large nonstick skillet lightly with oil. Heat over medium heat until hot. Add as many fish cakes as will fit comfortably in pan. Cook until nicely browned on both sides, about 3 minutes per side.
See details
SALT COD FISH CAKES BEST RECIPES WITH INGREDIENTS ...
Salt Cod Fish Cakes Best Recipes Recently Recipes. Sunshine Cake. This family-favorite recipe delivers a simple tea-time cake with the bright, sunshine-y flavors of lemon and vanilla. Provided by Helga. Rosemary, Garlic and Lemon Marinade. Provided by Jamie Oliver.
From allusrecipe.com
From allusrecipe.com
See details
NEWFOUNDLAND SALT COD FISH CAKES (MOM-IN-LAW'S RECIPE ...
Jan 09, 2019 · Ingredients 1.5 pounds salt fish pieces 3 to 3.5 pounds potato, peeled 1 yellow onion, peeled and minced 2 tablespoons dried savoury, or thyme or marjoram 1 teaspoon freshly ground black pepper ¾ cup all-purpose flour, divided (approximately) vegetable or canola oil, as needed for frying fish cakes ...
From girlheartfood.com
From girlheartfood.com
See details
SALTED COD FISH CAKES - ALICA'S PEPPERPOT
Jun 01, 2021 · Add crushed garlic, finely chopped hot pepper, scallions and salt. Add saltfish to potato mixture. Taste mixture at this point and adjust seasonings. Mix in 1 beaten egg then shape. Lightly roll cakes in flour. I seasoned the flour with a little black pepper and salt. Fry to a golden brown.
From alicaspepperpot.com
From alicaspepperpot.com
See details
SALT COD FISH CAKES BEST RECIPES WITH INGREDIENTS ...
Salt Cod Fish Cakes Best Recipes Recently Recipes. Sunshine Cake. This family-favorite recipe delivers a simple tea-time cake with the bright, sunshine-y flavors of lemon and vanilla. Provided by Helga. Rosemary, Garlic and Lemon Marinade. Provided by Jamie Oliver.
From allusrecipe.com
From allusrecipe.com
See details
COD FISH CAKES RECIPE | ALLRECIPES
This is a good recipe,similar to the Bermuda Cod Fish Cake recipe, for added flavour add 1/2 Tbs of crushed fresh thyme or dried Thyme, season to taste using black pepper, seasoning salt & garlic powder. Chill the mixture in the refrigerator for an hour, this will blend the flavors and solidify mixture to avoid crumbling when frying.
From allrecipes.com
From allrecipes.com
See details
SALT COD FISH CAKES FOOD - ALLFOODSRECIPES.COM
Add onion, 1/2 teaspoon salt, and 1/8 teaspoon pepper. Cook until onions are translucent, about 5 minutes. Set aside. Cut fish into large chunks; pulse in a food processor to coarsely chop. Transfer to a medium bowl. Add onion, tarragon, egg, and Tabasco, and combine well. Add remaining salt and pepper.
From allfoodsrecipes.com
From allfoodsrecipes.com
See details
NEWFOUNDLAND SALT COD FISH CAKES - SALTWATER DAUGHTERS
Aug 26, 2017 · Nearly everyone from Newfoundland has a recipe for salt cod fish cakes, so this is mainly for the out-of-towners. (full recipe below!) They are simple to make, but do require a bit of planning. You have to remember to soak the fish ahead of time… Then mash it all together with the potato
From saltwaterdaughters.com
From saltwaterdaughters.com
See details
SALT COD CAKES - SAVEUR: AUTHENTIC RECIPES, FOOD, DRINKS ...
May 09, 2007 · Add onions and cook until soft, 3-5 minutes. Combine onions, potatoes, cod, mustard, worcestershire sauce, egg, and egg yolks in a medium bowl. Season to taste with pepper, shape into 8 cakes, and ...
From saveur.com
From saveur.com
See details
OLD FASHIONED COD FISH CAKES RECIPE
Directions. Boil codfish until tender and flaky. Crumble in medium bowl; let cool. Boil potatoes and mash. Chop onion finely and add to cod fish. Add all other ingredients; mix thoroughly. Form into cakes and fry in hot oil until golden brown. Serve immediately.
From recipeland.com
From recipeland.com
See details
10 BEST COD FISH CAKES SAUCE RECIPES | YUMMLY
Cod Fish Cakes Sauce Recipes 13 Recipes. Last updated Dec 30, 2021. This search takes into account your taste preferences. ... salt, roasted red peppers, drained and 4 more. Tartar Sauce for Lemon-Parsley Fish Cakes Martha Stewart. cayenne pepper, mayonnaise, lemon juice, shallots, Dijon mustard and 1 more. Plan Shop.
From yummly.com
From yummly.com
See details
TRADITIONAL NEWFOUNDLAND FISH CAKES - BONITA'S KITCHEN
Oct 08, 2016 · Traditional Newfoundland Fish Cakes. Soak fish over night. Olive oil and butter is for frying fish cakes and onion. Method: 1 - Soak your salt cod overnight, then drain off water. 2- In medium boiler half full with water then add your salt fish. 3- In another medium boiler half full with water add 1/2 tsp sea salt ( optional) 1/2 medium onion ...
From bonitaskitchen.com
From bonitaskitchen.com
See details
15 DELICIOUS SALT COD RECIPES FROM AROUND THE WORLD - A ...
Mar 23, 2020 · To prepare salt cod, place the filets in a shallow glass baking dish or container with enough water to cover it. Use one gallon of water for 2 pounds (900 grams) of fish. Keep the salt cod and water in the refrigerator while soaking. Soak it in water for 48-72 hours but not more than 96 hours.
From atastefortravel.ca
From atastefortravel.ca
See details
SALTFISH CAKES RECIPE - JAMAICANS.COM
Saltfish cakes are popular in the Caribbean. You will find a variation of the name and recipe on many of the islands in the Caribbean. Try our simple Saltfish cakes recipe. Ingredients: 2 Tablespoon oil 1 cup onions 1 cup flour 1 teaspoon baking powder Salt to taste 1 egg lightly beaten ¾ cup milk […]
From jamaicans.com
From jamaicans.com
See details
EASY COD RECIPE FISH CAKE - SHARE-RECIPES.NET
Keto Baked Cod Recipe ZeroNet Carb Dinner Low … 8 hours ago Dip and soak each piece of fish in the wine mixture, and place on a baking sheet. Add salt and pepper to taste to both sides of the fish.Top the fish with the pork rind crumb …. 1.Preheat the oven to 400°F.
From share-recipes.net
From share-recipes.net
See details