SALTED CARAMEL BLOSSOM COOKIES RECIPES
CHOCOLATE-SALTED CARAMEL BLOSSOM COOKIES RECIPE ...
The ultimate indulgence of chocolate on top of a chewy caramel center placed on a sugar cookie.
Provided by Betty Crocker Kitchens
Total Time 3 hours 30 minutes
Prep Time 50 minutes
Yield 42
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. In large bowl, mix cookie mix, butter and egg with spoon until soft dough forms. Shape into 42 (1 1/4-inch) balls. Place 2 inches apart on ungreased cookie sheets.
- Bake 8 to 10 minutes or until light golden brown. Remove from oven; press 1 Rolos™ chocolate in center of each cookie. Return to oven 1 minute. Remove from oven; immediately place 1 Hershey’s™ Kiss on top of Rolo™. Press down slightly. Remove from cookie sheet to cooling rack. Cool 30 minutes.
- In small microwavable bowl, heat caramels and whipping cream uncovered on High 30 to 60 seconds, stirring once, until caramels are melted. Stir in sea salt. Drizzle over cookies. Sprinkle with additional sea salt, if desired. Let stand about 2 hours or until set.
Nutrition Facts : Calories 140 , CarbohydrateContent 20 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Cookie, SodiumContent 135 mg, SugarContent 14 g, TransFatContent 0 g
SALTED CARAMEL SPRITZ RECIPE | ALLRECIPES
Salted caramel spritz cookies.
Provided by Barb Rockenbach
Categories Desserts Cookies Butter Cookie Recipes Spritz Cookie Recipes
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 3 dozen cookies
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine caramels and half-and-half in a saucepan. Cook over low heat, stirring until caramels are melted, about 5 minutes.
- Beat butter and brown sugar together in a bowl using an electric mixer until fluffy. Beat in egg and salt. Beat in fluid caramel sauce. Add flour; beat until combined.
- Fill a cookie press with the dough and press onto baking sheets, 1 to 2 inches apart.
- Bake in the preheated oven until edges are golden, 8 to 10 minutes.
Nutrition Facts : Calories 112.9 calories, CarbohydrateContent 13.6 g, CholesterolContent 19.7 mg, FatContent 5.9 g, FiberContent 0.3 g, ProteinContent 1.6 g, SaturatedFatContent 3.5 g, SodiumContent 87.8 mg, SugarContent 5.1 g
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