VEGETARIAN HASH BROWN CASSEROLE RECIPE RECIPES

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VEGETARIAN HASH BROWN CASSEROLE | ALLRECIPES



Vegetarian Hash Brown Casserole | Allrecipes image

This is a simple and delicious vegetarian version of a hash brown casserole with pico de gallo salsa. It may be made ahead of time and refrigerated.

Provided by Kmonson

Total Time 1 hours 15 minutes

Prep Time 10 minutes

Cook Time 1 hours 5 minutes

Yield 1 9x13-inch casserole

Number Of Ingredients 8

olive oil cooking spray
1 (22.5 ounce) package frozen hash brown potatoes
12 ounces shredded sharp Cheddar cheese
12 ounces pico de gallo
8 large eggs
1 cup milk
¼ teaspoon sea salt, or to taste
¼ teaspoon ground black pepper, or to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch glass pan with olive oil cooking spray.
  • Spread out hash browns in 2 layers to fit the prepared pan. Sprinkle Cheddar cheese on top and pour pico de gallo over the cheese.
  • Whisk together eggs and milk; pour evenly over the salsa layer. Season with salt and pepper. Cover dish with aluminum foil.
  • Bake in the preheated oven for 1 hour. Remove foil and bake until top is golden brown, an additional 5 to 10 minutes.

Nutrition Facts : Calories 269.7 calories, CarbohydrateContent 14.4 g, CholesterolContent 186.5 mg, FatContent 19.7 g, FiberContent 0.9 g, ProteinContent 15.6 g, SaturatedFatContent 10.3 g, SodiumContent 504.7 mg, SugarContent 2.8 g

VEGETABLE HASH BROWN CASSEROLE RECIPE - FOOD.COM



Vegetable Hash Brown Casserole Recipe - Food.com image

I just threw this together today and it was really good! You can add other vegetables as well as the onion and bell pepper. Next time I am going to add some sauteed mushrooms. Great with a side salad. Hope you enjoy.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 11

vegetable oil
30 ounces frozen hash browns
12 eggs
4 ounces sour cream
1/4 cup milk
1 teaspoon salt
1/2 teaspoon pepper
1 bell pepper
1 onion
1 cup cooked ham, diced
8 ounces shredded cheddar cheese

Steps:

  • Preheat the oven at 350.
  • Spray a 9x13 casserole with cooking spray. Spread out frozen hash browns and spray the top of the hash browns with cooking spray as well.
  • Bake for 25 minutes.
  • While the hash browns are baking, saute the pepper and onion in a little oil and season to taste. Add the ham during the last few minutes of cooking. Let cool.
  • Whisk the eggs with the sour cream, milk, salt and pepper.
  • Add the vegetables and ham mixture to the eggs with 1/3 of the cheese.
  • Spread a 1/3 of the cheese over the hash browns.
  • Pour the egg/vegetable/ham/cheese mixture on top.
  • Spread the rest of the cheese on top of the casserole.
  • Bake uncovered for 30 minutes.

Nutrition Facts : Calories 723.1, FatContent 46.7, SaturatedFatContent 21.5, CholesterolContent 444.7, SodiumContent 848.8, CarbohydrateContent 44.9, FiberContent 3.5, SugarContent 4.8, ProteinContent 33.6

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