SALMON CROQUETTE RECIPE - QUICK AND EASY SEAFOOD RECIPE
Cooking canned salmon is simple with this quick and easy salmon croquette recipe. If you have a taste for some delicious and easy to prepare salmon patties look no further.
Provided by Soul Food Chief
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 5
Number Of Ingredients 6
Steps:
- Drain juice from salmon. Pour salmon into a medium bowl and using a fork break salmon apart into small pieces.
- Add onions, beaten eggs, cornmeal, salt and pepper to taste, mix thoroughly. Shape the mixture evenly into four cakes or patties.
- Heat the butter or oil over medium heat in a medium skillet. Brown salmon croquette patties on both sides, 3-5 minutes on each side. Serve your salmon croquettes hot.
Nutrition Facts : ServingSize 1, Calories 225 cal, FatContent 10.5 g
TUNA CROQUETTE RECIPE | ALTON BROWN | FOOD NETWORK
Provided by Alton Brown
Categories appetizer
Total Time 31 minutes
Prep Time 25 minutes
Cook Time 6 minutes
Yield 8 appetizer size croquettes
Number Of Ingredients 9
Steps:
- Place the tuna, onions, mustard, eggs, lemon juice, salt, pepper and 1/4 cup of the bread crumbs into a medium mixing bowl and stir to combine. Divide the mixture into 8 rounds and set aside on a parchment lined half sheet pan. Allow to rest for 15 minutes. Place the remaining bread crumbs into a pie plate. One at a time, coat each round in the panko on all sides.
- Heat enough olive oil to cover the bottom of a 12-inch saute pan over medium heat until shimmering. Add the croquettes and cook 2 to 3 minutes on each side or until golden brown. Remove to a cooling rack set over a half sheet pan lined with paper towels. Allow to cool for 2 to 3 minutes before serving.
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Total Time 25 minutes
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