SALISBURY STEAK MEATBALLS RECIPE RECIPES

Name: Salisbury Steak Meatballs
Prep time: 35 min
Cook time: 1 h 20 min
Yield: 4
Cuisine: American
Ingredients: 2 pound(s) ground beef; 1 package(s) dry onion soup mix; 1/2 cup(s) Italian bread crumbs; 1/4 cup(s) milk; 1/4 cup(s) all-purpose flour; 2 tablespoon(s) vegetable oil; 2 can(s) cream of chicken soup; 1 package(s) dry au jus mix; 3/4 cup(s) water

SALISBURY STEAK MEATBALLS - JUST A PINCH RECIPES

Salisbury Steak Meatballs - Just A Pinch Recipes image

Definitely add these Salisbury steak meatballs to your dinner rotation. Thanks to onion soup mix and Italian bread crumbs, the meatballs have a nice savory flavor. After simmering in the Crock Pot, the gravy becomes nice and thick. It is great over egg noodles. The flavor combinations are perfect in this recipe with minimal ingredients. Serve with a veggie on the side and this is an easy dinner option.

Provided by Liz Lanza @lizfreshplate

Categories Beef

Prep Time 35 minutes

Cook Time 1 hours 20 minutes

Yield 4

Number Of Ingredients 9

Ingredients

2 pound(s) ground beef
1 package(s) dry onion soup mix
1/2 cup(s) Italian bread crumbs
1/4 cup(s) milk
1/4 cup(s) all-purpose flour
2 tablespoon(s) vegetable oil
2 can(s) cream of chicken soup
1 package(s) dry au jus mix
3/4 cup(s) water

Steps:

In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands.
Shape into meatballs.
Lightly dredge the meatballs in the flour and shake off the excess flour.
In a skillet, add the oil and heat to medium-high. Add the meatballs in batches to the skillet.
Brown on all sides.
Add the meatballs to the slow cooker.
In a large bowl, add the cream of chicken soup, au jus mix, and water.
Whisk until smooth and mixed well.
Pour over the meatballs in the Crock Pot and cook on high 3-4 hours or low 4-5 hours.
Serve over rice or egg noodles.

SLOW COOKER SALISBURY STEAK RECIPE | ALLRECIPES

Slow Cooker Salisbury Steak Recipe | Allrecipes image

This recipe goes together quickly and does not need a lot of time in the slow cooker. It's a delicious way to add flavor to ground beef and the children love it! The gravy is delightful served over mashed potatoes.

Provided by TESS

Categories Salisbury Steak

Total Time 5 hours 15 minutes

Prep Time 15 minutes

Cook Time 5 hours 0 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

2 pounds lean ground beef
1 (1 ounce) envelope dry onion soup mix
½ cup Italian seasoned bread crumbs
¼ cup milk
¼ cup all-purpose flour
2 tablespoons vegetable oil
2 (10.75 ounce) cans condensed cream of chicken soup
1 (1 ounce) packet dry au jus mix
¾ cup water

Steps:

In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.
Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, au jus mix, and water. Pour over the meat. Cook on the Low setting for 4 or 5 hours, until ground beef is well done.

Nutrition Facts : Calories 388.2 calories, CarbohydrateContent 18 g, CholesterolContent 75.3 mg, FatContent 24 g, FiberContent 0.6 g, ProteinContent 23.5 g, SaturatedFatContent 8 g, SodiumContent 1377.6 mg, SugarContent 1.2 g

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