S MORE BROWNIES RECIPE RECIPES

Name: S'more Brownies
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: about 12 (2-inch) squares
Cuisine: american
Ingredients: 6 tablespoons unsalted butter, melted; 1 1/2 cups crushed graham cracker crumbs; 2 tablespoons sugar; Pinch fine salt; 8 tablespoons (1 stick) unsalted butter; 4 ounces unsweetened chocolate, chopped; 1 cup packed light brown sugar; 3/4 cup white sugar; 1 1/2 teaspoons pure vanilla extract; 1/2 teaspoon fine salt; 4 large cold eggs; 1 cup all-purpose flour; 4 cups large marshmallows

HOW TO MAKE S'MORE BROWNIES : FOOD NETWORK RECIPE | FOOD ...

How to Make S'more Brownies : Food Network Recipe | Food ... image

Two favorite comfort food desserts are better than one! Get this all-star, easy-to-follow recipe for homemade S'more Brownies from Food Network Kitchen.

Provided by Food Network Kitchen

Categories dessert

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield about 12 (2-inch) squares

Number Of Ingredients 13

Ingredients

6 tablespoons unsalted butter, melted
1 1/2 cups crushed graham cracker crumbs
2 tablespoons sugar
Pinch fine salt
8 tablespoons (1 stick) unsalted butter
4 ounces unsweetened chocolate, chopped
1 cup packed light brown sugar
3/4 cup white sugar
1 1/2 teaspoons pure vanilla extract
1/2 teaspoon fine salt
4 large cold eggs
1 cup all-purpose flour
4 cups large marshmallows

Steps:

Position a rack in the lower third of the oven and heat oven to 325 degrees F. Line an 8 by-8-inch square baking pan with foil so it hangs over the edges by about 1 inch.
For the crust: Lightly butter the foil with some of the melted butter. Stir the rest of the butter together with the crumbs, sugar, and salt in a medium bowl. Press the crumb mixture evenly over the bottom of the pan. Bake until golden brown, about 20 minutes.
Meanwhile, make the brownie. Put the butter and chocolate in a medium microwave-safe bowl. Melt in the microwave on 75 percent power for 2 minutes. Stir, and microwave again until completely melted, about 2 minutes more. Alternatively, put the butter and chocolate in a heatproof bowl. Bring a saucepan filled with 1 inch or so of water to a very slow simmer; set the bowl on the pan without touching the water. Stir occasionally until melted. Stir the light brown and white sugars, vanilla and salt into the melted chocolate. Add the eggs and beat vigorously to make a thick and glossy batter. Add the flour and stir until just incorporated.
Pour batter into the prepared pan. Bake until the top is crispy and a toothpick inserted into the middle comes out mostly clean, with a few crumbs, about 40 to 45 minutes.
Remove from the oven and carefully position a rack about 6 inches from the broiler and preheat on low. Layer marshmallows across the top and toast under the broiler until golden, (keep an eye on it, it can go quick), about 2 minutes. Cool on a rack, gently removing the brownies from the pan using the aluminum flaps. Carefully separate any marshmallow from the foil and fold away. Cut into 12 (2-inch) squares.

KATHARINE HEPBURN’S BROWNIES RECIPE - NYT COOKING

Katharine Hepburn’s Brownies Recipe - NYT Cooking image

Much like its author, this recipe is a no-fuss classic. It calls for just 1/4 cup of flour, which yields an incredibly rich and gooey brownie, and it's super easy to make. So easy, in fact, that baking a batch of these might just become part of your weekend routine.

Provided by The New York Times

Total Time 1 hours

Yield 12 brownies

Number Of Ingredients 8

Ingredients

1/2 cup cocoa
1/2 cup butter (1 stick)
2 eggs
1 cup sugar
1/4 cup flour
1 cup chopped or broken-up walnuts or pecans
1 teaspoon vanilla
Pinch of salt

Steps:

Heat oven to 325 degrees.
Melt butter in saucepan with cocoa and stir until smooth. Remove from heat and allow to cool for a few minutes, then transfer to a large bowl. Whisk in eggs, one at a time. Stir in vanilla.
In a separate bowl, combine sugar, flour, nuts and salt. Add to the cocoa-butter mixture. Stir until just combined.
Pour into a greased 8 x 8-inch-square pan. Bake 30 to 35 minutes. Do not overbake; the brownies should be gooey. Let cool, then cut into bars.

Nutrition Facts : @context http//schema.org, Calories 176, UnsaturatedFatContent 4 grams, CarbohydrateContent 21 grams, FatContent 10 grams, FiberContent 2 grams, ProteinContent 2 grams, SaturatedFatContent 5 grams, SodiumContent 36 milligrams, SugarContent 17 grams, TransFatContent 0 grams

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Two favorite comfort food desserts are better than one! Get this all-star, easy-to-follow recipe for homemade S'more Brownies from Food Network Kitchen.
From foodnetwork.com
Reviews 3.8
Total Time 1 hours 20 minutes
Category dessert
Cuisine american

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Reviews 5
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Calories 176 per serving

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