RUSTIC MASHED POTATOES RED RECIPES
RUSTIC MASHED RED POTATOES WITH PARMESAN RECIPE | SOUTHERN ...
In the South, we just know that mashed potatoes should be more than an excuse to eat gravy, and it is pretty much impossible to beat a classic creamy dish of buttermilk mashed potatoes. This recipe takes your favorite buttermilk mashed potatoes, but adds herbed cream cheese, Parmesan cheese, and chives for an elevated dish perfect for your holiday feast. Your holiday dinner you spent so much time preparing really would not be complete without an indulgent side of mashed potatoes, after all. The red potatoes have a wonderful texture, ensuring this recipe will be a real crowd pleaser. A family favorite for special occasions, but ideal for weeknight meals, this recipe is so rich you don't even need gravy. Serve these potatoes during the week with pork tenderloin, fried chicken, or country-fried steak. After boiling and draining the potatoes, dry them in the Dutch oven over heat to remove as much moisture as possible. This creates fluffier, not mushier, mashed potatoes. This recipe can be made ahead and reheated in a slow cooker or baking dish.
Provided by Karen Rankin
Categories Potatoes
Total Time 40 minutes
Yield Serves 6
Number Of Ingredients 8
Steps:
- Place potatoes in a large Dutch oven with cold water to cover by 2 inches. Bring to a boil over medium-high; boil until potatoes are tender, about 25 minutes. Drain and return potatoes to Dutch oven over medium. Cook, stirring once, until potatoes dry out slightly, 30 to 50 seconds.
- Place buttermilk and butter in a microwavable glass bowl, and microwave on HIGH until warm, 30 to 60 seconds. Add warm buttermilk mixture, cream cheese, Parmesan, salt, and white pepper to potatoes, and coarsely mash with a potato masher to desired consistency. Sprinkle with chives just before serving.
RUSTIC MASHED POTATOES | COOK'S COUNTRY - QUICK RECIPES
No peeling, no fancy ingredients, no fuss—just perfect mashed potatoes.
Provided by Cook's Country
Yield Serves 4
Number Of Ingredients 1
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Our favorite way to make mashed potatoes. Think of this as an everyday recipe – one that you can adapt based on what you have in the fridge. We call for 1 cup of liquid to be added to the potatoes. At home, we usually use equal parts milk to chicken stock. You could use all milk or all stock (chicken or vegetable). Or, replace some milk with heavy cream or sour cream for extra decadent potatoes. A tablespoon or two of cream cheese wouldn’t hurt, either. The trick to great mashed potatoes is seasoning up front. Adding a hearty amount of salt to the water seasons the potatoes while they cook – we use at least 1 tablespoon. This is similar to salting pasta water.
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- Taste for seasoning and adjust with additional salt and pepper. Let stand for 5 minutes so that the potatoes thicken, and then serve.
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MASHED RED POTATOES WITH BUTTERMILK RECIPE | THE RUSTIC ...
Nov 14, 2018 · Pour 1 ¼ - 1 ½ cups of buttermilk into the pot along with a generous pinch of salt and pepper. Mash the potatoes with a potato masher. Pour the reserved potato water and another generous pinch of salt and pepper into the pot. Continue to mash until you've reached the consistency you like.
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RUSTIC MASHED POTATOES RECIPE | EDIBLE RHODY
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MASHED RED POTATOES WITH BUTTERMILK RECIPE | THE RUSTIC ...
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