RUSSIAN DRESSING RECIPE FOR REUBEN RECIPES

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RUSSIAN DRESSING RECIPE RECIPE | EPICURIOUS



Russian Dressing Recipe Recipe | Epicurious image

Russian dressing and Thousand Island are often confused—both begin with mayonnaise and ketchup or ketchup-style chili sauce. But Russian dressing is on the spicier side.

Provided by Kemp Minifie

Total Time 10 minutes

Cook Time 10 minutes

Yield Yield: Makes about 1¼ cups

Number Of Ingredients 8

1 tablespoon finely chopped onion
1 cup purchased or homemade mayonnaise
¼ cup ketchup-style chili sauce or ketchup
4 teaspoons bottled (regular; not packed in beet juice) horseradish, or to taste
1 teaspoon hot sauce, preferably Frank's Red Hot Sauce
1 teaspoon Worcestershire sauce
¼ teaspoon sweet paprika
Fine sea salt

Steps:

  • In a mortar and pestle, mash the onion to create a paste, or use a large heavy knife to mince and mash the onion into a paste. Transfer the onion paste to a small bowl and whisk in the mayonnaise, chili sauce, horseradish, hot sauce, Worcestershire sauce, and sweet paprika. Season with fine sea salt, if desired. DO AHEAD: The dressing can be prepared ahead and refrigerated, in an airtight container, up to 2 weeks.

RUSSIAN DRESSING RECIPE | BON APPéTIT



Russian Dressing Recipe | Bon Appétit image

This Russian dressing, along with Swiss cheese, caramelized onions, sauerkraut, and sweet relish, helps make up the [Reuben Dog](http://www.bonappetit.com/test-kitchen/article/hot-dog-topping-ideas/).

Provided by Claire Saffitz

Yield Makes about 1 cup

Number Of Ingredients 8

½ cup mayonnaise
¼ cup sweet pickle relish
3 tablespoons ketchup
1 tablespoon fresh lemon juice
1 tablespoon prepared horseradish
1 teaspoon onion powder
1 teaspoon Worcestershire sauce
Kosher salt

Steps:

  • Mix mayonnaise, relish, ketchup, lemon juice, horseradish, onion powder, and Worcestershire sauce in a small bowl; season with salt.

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  • Butter one side of each slice of bread. On the non-butter side spread Russian dressing on each slice. Top half of the slices with cheese, corned beef, and sauerkraut. Top each sandwich with remaining slices, dressing side down.  Heat a medium skillet over medium heat. Place a sandwich in skillet and cook until golden and cheese is melted, 3 minutes per side. In a medium bowl, whisk together mayonnaise, ketchup, horseradish, Worcestershire, sugar, and paprika until combined. Season with salt and pepper. 
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