RUM CAKE RECIPES RECIPES

GOLDEN RUM CAKE RECIPE | ALLRECIPES

Golden Rum Cake Recipe | Allrecipes image

My family requests this rummy Bundt cake from me at all our get-togethers. The butter rum glaze makes it special. An easy way to glaze your cake is to pour half of the glaze into Bundt pan, reinsert cake, then pour the rest of glaze over the bottom of the cake. Let absorb well then invert back onto platter.

Provided by deleteduser

Categories Rum Desserts

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 1 - 10 inch Bundt pan

Number Of Ingredients 11

Ingredients

1 cup chopped walnuts
1 (18.25 ounce) package yellow cake mix
1 (3.4 ounce) package instant vanilla pudding mix
4 eggs
½ cup water
½ cup vegetable oil
½ cup dark rum
½ cup butter
¼ cup water
1 cup white sugar
½ cup dark rum

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sprinkle chopped nuts evenly over the bottom of the pan.
In a large bowl, combine cake mix and pudding mix. Mix in the eggs, 1/2 cup water, oil and 1/2 cup rum. Blend well. Pour batter over chopped nuts in the pan.
Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean. Let sit for 10 minutes in the pan, then turn out onto serving plate. Brush glaze over top and sides. Allow cake to absorb glaze and repeat until all glaze is used.
To make the glaze: in a saucepan, combine butter, 1/4 cup water and 1 cup sugar. Bring to a boil over medium heat and continue to boil for 5 minutes, stirring constantly. Remove from heat and stir in 1/2 cup rum.

Nutrition Facts : Calories 561.8 calories, CarbohydrateContent 59.2 g, CholesterolContent 83.2 mg, FatContent 29.9 g, FiberContent 1.1 g, ProteinContent 5.6 g, SaturatedFatContent 7.9 g, SodiumContent 476 mg, SugarContent 41.7 g

BANANA RUM CAKE RECIPE | ALLRECIPES

Banana Rum Cake Recipe | Allrecipes image

Use this recipe, dark rum, mashed bananas, and yellow cake mix to easily make a moist and flavorful cake.

Provided by LMDINCO

Categories Banana Desserts

Yield 1 9-inch layer cake

Number Of Ingredients 11

Ingredients

1 (18.25 ounce) package yellow cake mix
¼ teaspoon baking soda
⅔ cup dark rum
⅔ cup water
2 eggs
1 cup mashed bananas
⅓ cup chopped pecans
⅓ cup butter, softened
3 cups confectioners' sugar
2 teaspoons vanilla extract
2 tablespoons dark rum

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch cake pans.
In a large bowl, combine cake mix, baking soda, rum, water, eggs, bananas and nuts. Bring together, then beat on medium speed 2 to 4 minutes.
Divide into prepared pans. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until toothpick inserted into center of cake comes out clean. Cool completely.
For the frosting: Combine 1/3 cup butter or margarine with the confectioners sugar. Blend thoroughly. Stir in vanilla and 2 tablespoons rum. Beat until smooth.

Nutrition Facts : Calories 218.8 calories, CarbohydrateContent 34.2 g, CholesterolContent 22.7 mg, FatContent 6.7 g, FiberContent 0.6 g, ProteinContent 1.8 g, SaturatedFatContent 2.2 g, SodiumContent 179.2 mg, SugarContent 25.3 g

More about "rum cake recipes recipes"

RUM CAKE- DOCTORED CAKE MIX RECIPE | MY CAKE SCHOOL

This moist, flavorful Rum Cake is so easy and delicious. Perfect for the holidays or just because- and it all starts with a simple cake mix!
From mycakeschool.com
Reviews 4.6
Total Time 0S

After 15 minutes has passed, when the glaze has been absorbed, place your cake plate/pedestal upside down against the cake pan and then flip it all as one so that the cake plate is now right side up with the inverted pan on top. Remove the can pan to reveal the cake.

See details

MOM’S FAMOUS RUM CAKE RECIPE - NYT COOKING

This classic rum cake recipe, built around a yellow cake mix, is a favorite of mushers and snowmobilers passing through the village of Tanana, Alaska, in the wintertime. It's hard to mess up, comes together quickly, fills out a (prepared) Bundt pan reliably and can be made on a whim with ingredients from the pantry. It travels well; keeps, covered, for several days; and pairs nicely with coffee and cold weather.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine american
Calories 836 per serving

When the cake is done, remove from the oven and let cool 5 minutes, then invert onto a serving plate. Using a skewer or a fork, poke holes all over the top and sides of the cake, then brush the entire cake with the glaze, repeating until all the glaze is gone. Serve warm or at room temperature. Cake keeps (and improves, some say), wrapped and refrigerated, up to 3 days.

See details

PINEAPPLE UPSIDE-DOWN RUM CAKE RECIPE - BETTYCROCKER.C…

It’s your favorite dessert with a tropical twist! Pineapple upside-down cake is good, but pineapple upside-down cake with pineapple rum infused is so much better. Everything else you love about this classic dessert remains the same—juicy pineapple rings are baked in a caramel-like brown sugar sauce with a buttery yellow cake on top. Once the cake turns a decadent golden brown color, turn the maraschino cherry-studded dessert upside down and brush the hot-from-the-oven cake with rum. Serve with whipped cream for a tropical treat that’ll whisk you away to paradise!
From bettycrocker.com
Reviews 5
Total Time 55 minutes
Calories 400 per serving

Place heatproof serving plate upside down on baking dish; turn plate and dish over. Remove dish. Brush or drizzle rum over cake. Cut into 4 rows by 3 rows, so each serving has a slice of pineapple on top. Serve warm.

See details

PINEAPPLE UPSIDE-DOWN RUM CAKE RECIPE - BETTYCROCKER.C…

Place heatproof serving plate upside down on baking dish; turn plate and dish over. Remove dish. Brush or drizzle rum over cake. Cut into 4 rows by 3 rows, so each serving has a slice of pineapple on top. Serve warm.

See details

HOMEMADE RUM CAKE RECIPE | FOOD NETWORK

This take on rum cake utilizes store-bought shortcuts like cake mix and instant pudding for a decadent treat in no time.
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 5 minutes
Category dessert

Once cake is ready, take out of oven and leave in pan. Gently prick holes into the cake with a skewer. Slowly pour half of the glaze over the cake making sure to fill in all the holes. Once the cake has soaked up the glaze, turn cake over, removing pan, onto the base that the cake will stay on. Gently prick more holes on other side and slowly pour other half of glaze over cake. Fill the center of the cake with reserved pecans. Let cool and enjoy. The cake is best if left at room temperature.

See details

BEST FRENCH ALMOND-RUM CAKE (GâTEAU NANTAIS) RECIPE - HOW ...

Gâteau Nantais originated in Nantes in western France. Made with generous amounts of butter, eggs and almond flour, the cake’s crumb is rich, moist and...
From 177milkstreet.com

See details

CARIBBEAN COCONUT RUM CAKE RECIPE: HOW TO MAKE IT

My take on those boozy treats that weigh down suitcases returning from Jamaica, this moist cake packs a rum punch. You may wish to card your guests before serving. The longer the rum soaks in, the better—overnight is best. —Jenn Hall, Collingswood, New Jersey
From tasteofhome.com
Reviews 5
Total Time 01 hours 25 minutes
Category Desserts
Calories 461 calories per serving

Preheat oven to 325°. Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extract. In a small bowl, combine rum and milk. In a large bowl, whisk flour, pudding mix, cornstarch, baking powder and salt; add to creamed mixture alternately with rum mixture, beating well after each addition., Transfer to a greased and floured 10-in. fluted tube pan. Bake until a toothpick inserted in center comes out clean, about 1 hour. Cool 10 minutes. Remove from pan briefly to prevent sticking; replace in pan. Cool on wire rack., Meanwhile, for syrup, heat butter, water, sugar and salt in a small saucepan over medium heat. Bring to a boil, stirring constantly. Remove from heat; add rum and extract., Using a small skewer, poke holes in cake. Slowly pour syrup over cake until it's all absorbed. Cover; let stand overnight.

See details

RUM CAKE- DOCTORED CAKE MIX RECIPE | MY CAKE SCHOOL

After 15 minutes has passed, when the glaze has been absorbed, place your cake plate/pedestal upside down against the cake pan and then flip it all as one so that the cake plate is now right side up with the inverted pan on top. Remove the can pan to reveal the cake.

See details

BACARDI RUM CAKE RECIPE - FOOD.COM - FOOD.COM - RECIPES ...

This Bacardi rum cake is lovely and moist. I usually make it around New Years, makes a nice looking dessert for a buffet and the taste is rich and wonderful. From a magazine add, many years ago.
From food.com
Reviews 5.0
Total Time 1 hours 24 minutes
Calories 669.4 per serving

Repeat until glaze is used up.

See details

10 BEST RUM CAKE WITH CAKE MIX RECIPES - YUMMLY

Feb 17, 2022 · eggs, water, vanilla pudding mix, rum, butter, cake mix, rum and 2 more Black Cherry Rum Cake Crazy for Cookies and More instant vanilla pudding, water, lime juice, cake …
From yummly.com

See details

BEST EASY BUDGET FRIENDLY FAMILY RECIPES

Our site is all about family-friendly recipes that are easy and made with real ingredients that are easy to find. Search for Any Recipe. The best easy family friendly recipes here at Daily Dish Recipes. ... Cake Recipes and Cupcake Recipes. Candy and Treats. Cookies-Bars-Brownies. Frozen Treats. Drinks. Main Dish. Muffin and Donut Recipes …
From dailydishrecipes.com

See details

CAKE MIX RUM CAKE - SOUTHERN BITE

Dec 21, 2017 · This recipe has been a favorite of mine for at least 20 years. Always well loved wherever I take it. Using the dark rum, however, does give it a much better taste. For the glaze too. I used Bacardi dark rum up until two years ago as the original recipe was Bacardi Rum Cake. Now I use Appleton Estates dark rum.
From southernbite.com

See details

10 BEST WHITE CAKE MIX AND CRUSHED PINEAPPLE RECIPES - …

Feb 17, 2022 · rum, white cake mix, shredded coconut, vegetable oil, large eggs and 7 more Pina Colada Cupcakes Delightful E Made egg whites, sweetened coconut flakes, powdered sugar, …
From yummly.com

See details

OUR BEST EVER APPLE CAKE RECIPES - BBC GOOD FOOD

This apple & walnut cake is made from an all-in-one recipe, so you can have it on the table in just over an hour if you need something quick but impressive for an impromptu visit. The rich treacle icing …
From bbcgoodfood.com

See details

GOLDEN RUM CAKE RECIPE | ALLRECIPES

Used 3 oz pkg. Cook & Serve vanilla pudding, not instant and didn't add anything else to recipe. For a sharper rum flavor in cake, mix in rum last- after other wet ingredients (water, oil, eggs) already beaten in to dry ingredients. For a weaker rum flavor in cake, mix 1/2 c. rum with the 1/2 …
From allrecipes.com

See details

CHOCOLATE RUM CAKE RECIPE | ALLRECIPES

I used Myers Rum instead of white rum in both cake and glaze, replaced a little of the water in the glaze with rum, and replaced 1/2 C of white sugar with dark brown sugar in the glaze as well. I may add a …
From allrecipes.com

See details

CARIBBEAN-STYLE RUM CAKE - KING ARTHUR BAKING

Stir in the rum and vanilla. Spritz a 10- to 12-cup Bundt pan with cooking spray. For an extra layer of nutty flavor, sprinkle the inside of the pan with almond flour and turn the pan to coat evenly; shake out any excess.
From kingarthurbaking.com

See details

30 BEST BUNDT CAKE RECIPES - INSANELY GOOD

Mar 16, 2021 · 6. White Chocolate Raspberry Bundt Cake. White chocolate is creamy, sweet, and the perfect pairing for bright, tart raspberries. The two balance each other out in both flavor and appearance, and I love this combination in everything from cookies to blondies.
From insanelygoodrecipes.com

See details