ROUND TIP STEAK RECIPES

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EYE OF ROUND STEAK RECIPE - RECIPES.NET



Eye of Round Steak Recipe - Recipes.net image

This juicy eye of round steak recipe is perfect for a candlelight dinner for two. Quick and easy, this recipe lets you have a romantic dinner on a budget!

Provided by Andrea

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 10

2 tbsp unsalted butter
2 whole garlic cloves
3 rosemary sprigs
½ lb eye of round steaks
salt and pepper to taste
½ cup beef broth
1 tsp onion powder
1 tsp paprika
balsamic vinegar
½ tsp or 1 tbsp flour cornstarch

Steps:

  • In a heated skillet, drop in a tablespoon of butter. Making sure not to burn the butter.
  • Season with salt and pepper and sear the eye of round steaks in your skillet. Moving the steaks unnecessarily will make it tough and rubbery.
  • Sear the edges of your steak until a crisp, golden brown outer layer forms. Or you can do the finger test to check if it is medium-rare.
  • Now, drop in another tablespoon of butter to your skillet.
  • Throw in a few sprigs of fresh rosemary and 2 cloves of crushed garlic. The rosemary-garlic infused butter will add a great depth of flavor to your steak. Remove the steak from the skillet and set aside.
  • Make a simple gravy from pan drippings with this simple recipe. In the same skillet add your beef broth, onion powder, and paprika.
  • Add a few tablespoons of balsamic vinegar, cook for 2 to 3 minutes or until it comes to a boil.
  • Turn the heat to medium-high and mix the cornstarch (or flour) to your gravy and bring to a boil.
  • Drizzle over your seared medium-rare eye of round steak and dig in! This decadent slice of heaven is sure to leave you craving for more.

Nutrition Facts : Calories 660.00kcal, CarbohydrateContent 3.00g, CholesterolContent 256.00mg, FatContent 36.00g, FiberContent 1.00g, ProteinContent 73.00g, SaturatedFatContent 18.00g, ServingSize 2.00 , SodiumContent 437.00mg, SugarContent 1.00g

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From barbarabakes.com
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May 17, 2019 · Round Steak. Round steak is a lean, versatile cut of beef that comes from the "round," the rear leg of the cow. The round is divided into cuts including the eye of round, bottom round, and top round, with or without the "round" bone, and may include the knuckle (sirloin tip), depending on how the round is separated from the loin. For this recipe, I recommend either beef round tip …
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Jan 17, 2022 · The Best Beef Round Tip Roast Recipes on Yummly | Beef Round Tip Roast, Tri-tip Roast, Sirloin Tip Roast ... steak sauce, tri tip roast, balsamic vinegar, fresh rosemary and 2 more. Roasted Tri-Tip …
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Aug 30, 2019 · Sirloin tip steak is one of my top picks for a lean and nutritious steak entrée.When prepared and cooked properly, it can be nearly as tender as some prime cuts at a fraction of the cost.. An easy marinade acts to both season and tenderize the steak, while cooking quickly at high temperature keeps the steak …
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Jun 24, 2021 · Is A Sirloin Tip Steak Tender? Sirloin tip is found at the top of the short loin – the same section as the round cuts. T. his section is lean and low in fat, which means it’s not the most tender. It is, however, located at the tip, which is the fattiest part, making it the most tender among round …
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