ROSAMARINA PASTA RECIPES

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CAPRESE CHICKEN AND ORZO SKILLET RECIPE - BETTYCROCKER.C…



Caprese Chicken and Orzo Skillet Recipe - BettyCrocker.c… image

One-and-done dinners are where it’s at in the summertime, and this one is particularly well suited to the season. Featuring all the flavors of a caprese salad—including tomatoes, mozzarella and fresh basil—but on a hearty bed of orzo and chicken breasts, this meal will fill up the whole family. And perhaps best of all, it’s an easy way to make a weeknight dinner extra special in under an hour!

Provided by Betty Crocker Kitchens

Total Time 40 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 9

4 boneless skinless chicken breasts (1 1/4 lb)
1 teaspoon salt
1/2 teaspoon ground black pepper
2 tablespoons olive oil
1 cup Progresso™ chicken broth (from 32-oz carton)
1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
1 cup uncooked orzo or rosamarina pasta
1 package (8 oz) fresh mozzarella pearls, drained
1/4 cup shredded fresh basil leaves

Steps:

  • Rub chicken with 1/2 teaspoon of the salt and the pepper. In 12-inch nonstick skillet, heat oil over medium-high heat. Add chicken; cook 3 to 4 minutes on each side or until browned. Remove chicken from skillet.
  • Add broth, tomatoes and remaining 1/2 teaspoon salt; heat to boiling. Stir in pasta; return to boiling. Place chicken over pasta. Reduce heat to medium-low; cover and simmer 12 to 16 minutes or until most of liquid is absorbed, pasta is tender and juice of chicken is clear when center of thickest part is cut (at least 165°F).
  • Top mixture with mozzarella pearls; cover, and continue to cook over medium-low heat 2 to 4 minutes or until mozzarella slightly melts. Sprinkle with basil.

Nutrition Facts : Calories 560 , CarbohydrateContent 34 g, CholesterolContent 140 mg, FatContent 0 , FiberContent 2 g, ProteinContent 53 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 1210 mg, SugarContent 3 g, TransFatContent 0 g

TIMETABLE FOR COOKING PASTA - BETTYCROCKER.COM
Dried Pasta Cooking Chart : Cooking Time (minutes) Cooking Time (minutes) Acini de pepe: 5 to 6 : Penne: 9 to 13 : Capellini: 5 to 6 : Radiatore: 9 to 11 : Egg noodles, regular: 8 to 10 : Rigatoni: 12 to 15: Egg noodles, extra wide: 10 to 12 : Rosamarina …
From bettycrocker.com
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HOW TO COOK ORZO | BETTER HOMES & GARDENS
Mar 19, 2020 · Keep quick-cooking orzo pasta in stock to pull off dinner on-the-quick. This versatile pasta can be used in all kinds of recipes, including salads, casseroles, and orzo soup. The key to …
From bhg.com
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TABITHA BROWN VEGAN COOKBOOK RECIPES
Sprinkle pasta mixture with remaining 1 cup vegan Cheddar; sprinkle with paprika, if using. Cover skillet with aluminum foil, and bake in preheated oven 20 minutes. Increase oven temperature to broil, …
From tfrecipes.com
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GREEK OREGANO CHICKEN WITH SPINACH, ORZO, AND GRAPE ...
Remove chicken from cooker; cover and keep warm. Using a slotted spoon, transfer spinach and tomatoes to a large bowl; discard liquid. Stir cooked pasta, lemon peel, and lemon juice into spinach mixture. Serve chicken with pasta …
From bhg.com
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ANTHONY'S LOUNGE - ITALIAN FINE DINING AND FOOD IN MURRIETA CA
Anthony's Lounge & Ristorante is the oldest family owned restaurant in the Murrieta and Temecula area. The food is based on authentic family recipes Tony's parents brought with them when they …
From anthonyslounge.com
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HOW TO COOK ORZO | BETTER HOMES & GARDENS
Mar 19, 2020 · Keep quick-cooking orzo pasta in stock to pull off dinner on-the-quick. This versatile pasta can be used in all kinds of recipes, including salads, casseroles, and orzo soup. The key to …
From bhg.com
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CALABRIA - WIKIPEDIA
Calabria (US: /- l eɪ b-,- l ɑː b-/), is a region in Southern Italy.It is bordered by Basilicata to the north, the Gulf of Taranto to the east, the Ionian Sea to the south, the Strait of Messina to the southwest, …
From en.m.wikipedia.org
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