ROOT BEER BARBECUE SAUCE RECIPES RECIPES

Name: Root Beer Slow-Cooker Chicken
Prep time: 5 min
Total time: 2 h 30 min
Yield: 8
Ingredients: 2 1/2 lb boneless skinless chicken breast; Salt and pepper; 1 1/2 cups barbecue sauce; 1 cup root beer

ROOT BEER SLOW-COOKER CHICKEN RECIPE - PILLSBURY.COM

Root Beer Slow-Cooker Chicken Recipe - Pillsbury.com image

We can’t get enough of this saucy, three-ingredient chicken. Try it for game day, holidays or pretty much any day that ends in “y.”

Provided by Nicole Nared-Washington

Total Time 2 hours 30 minutes

Prep Time 5 minutes

Yield 8

Number Of Ingredients 4

Ingredients

2 1/2 lb boneless skinless chicken breast
Salt and pepper
1 1/2 cups barbecue sauce
1 cup root beer

Steps:

Spray slow cooker with cooking spray.
Season chicken breasts on both sides with salt and pepper, and place inside slow cooker. Pour in barbecue sauce and root beer; spread around. Cover and cook on High heat setting 2 hours.
Remove chicken from slow cooker, and use two forks to shred. Place chicken back in slow cooker on Warm heat setting; simmer 30 minutes. Serve on burger buns, as desired.

Nutrition Facts : Calories 270 , CarbohydrateContent 25 g, CholesterolContent 90 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 32 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 770 mg, SugarContent 21 g, TransFatContent 0 g

ROOT BEER PULLED PORK SANDWICHES RECIPE: HOW TO M…

Root Beer Pulled Pork Sandwiches Recipe: How to M… image

My husband is a huge fan of pulled pork sandwiches, so my sister shared this incredibly easy recipe with me. At potlucks and family dinners, nobody can get enough of this root beer-braised version. —Carolyn Palm, Radcliff, Kentucky

Provided by Taste of Home

Categories Dinner Lunch

Total Time 08 hours 50 minutes

Prep Time 20 minutes

Cook Time 08 hours 30 minutes

Yield 12 servings.

Number Of Ingredients 4

Ingredients

1 boneless pork shoulder butt roast (3 to 4 pounds)
1 can (12 ounces) root beer or cola
1 bottle (18 ounces) barbecue sauce
12 kaiser rolls, split

Steps:

Place roast in a 4- or 5-qt. slow cooker. Add root beer; cook, covered, on low until meat is tender, 8-10 hours., Remove roast; cool slightly. Discard cooking juices. Shred pork with two forks; return to slow cooker. Stir in barbecue sauce. Cook, covered, until heated through, about 30 minutes. Serve on rolls.
Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

Nutrition Facts : Calories 453 calories, FatContent 14g fat (4g saturated fat), CholesterolContent 67mg cholesterol, SodiumContent 907mg sodium, CarbohydrateContent 54g carbohydrate (22g sugars, FiberContent 2g fiber), ProteinContent 25g protein.

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