ROMA TOMATOES ON PIZZA RECIPES
PROVOLONE PIZZA (PROVOLONE, ROMA TOMATO & FRESH BASIL ...
One of my favorite pizza's to make - and it's so easy. I use pre-sliced mild provolone from dairy section or deli. Ease comes from using pre-made pizza dough that I get from the supermarket, however, you can of course make your own. Also, I only recommend using the fresh basil - it gives the best flavor to this pizza.
Total Time 17 minutes
Prep Time 5 minutes
Cook Time 12 minutes
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees.
- Roll out dough. Coat pizza pan with the olive oil and spread out rolled dough evenly to all edges of pan. Sprinkle with grated parmesan cheese. Top with sliced provolone then place tomatoes on top of cheese. Season with salt, pepper, & garlic powder to taste then sprinkle the fresh basil evenly all over pizza.
- Bake for 12-18 minutes or until crust just golden brown. Slice & serve.
Nutrition Facts : Calories 215.3, FatContent 17.4, SaturatedFatContent 8.6, CholesterolContent 32.2, SodiumContent 424.2, CarbohydrateContent 2.6, FiberContent 0.5, SugarContent 1.3, ProteinContent 12.5
TOMATO-BASIL PIZZA, TWO WAYS
Because I’m a bored, desperate housewife living in the middle of nowhere, I like to conduct frequent experiements and side-by-side comparisons as I do
Provided by Ree Drummond
Categories main dish
Total Time 43 minutes
Prep Time 30 minutes
Cook Time 13 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 500 degrees.Press the pizza dough into a sheet pan (you can also use a pizza stone or grill). You can conduct your own taste test as I did, by making a half and half pizza, or choose your favorite way and make the entire pizza out of that.Tomato-Basil Pizza Made with Pesto:Smear the pesto over half of the pizza dough and sprinkle some kosher salt over it.Slice the mozzarella thin enough to cover the pizza thoroughly. Next, lay thin slices of Roma tomatoes over the mozzarella.Tomato-Basil Pizza made with fresh basil:Drizzle olive oil over the dough and sprinkle kosher salt over it. Wash and dry the basil leaves and lay them in a single layer on top of the olive oil.Top the basil with a layer of mozzarella and add a layer of Roma tomatoes. Go ahead and top with more mozzarella if there’s any left. For Both Variations: Grate some fresh Parmesan cheese over the entire pizza.Bake the pizza according to the crust directions.And eat!
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TOMATO PIZZA RECIPE: HOW TO MAKE IT
My children liked to eat pizza with a lot of toppings, so I developed this recipe. With fresh tomatoes available year-round here, we still make it often, even though the kids are grown. It's a delightful change from usual meat-topped pizza. —Lois McAtee, Oceanside, California
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Reviews 5
Total Time 30 minutes
Category Dinner
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Calories 223 calories per serving
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Reviews 5
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 223 calories per serving
- Place tomato slices in a circle on crust, overlapping slightly until crust is completely covered. Drizzle with olive oil. Season with salt and pepper. Cover with olives if desired, green pepper and onion. Sprinkle with basil. , Cover with mozzarella and cheddar cheeses. Bake at 400° for 15 minutes or until cheese is melted. Serve immediately.
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Enjoy rich, summery tomato flavor all year round with this recipe for easy and versatile roasted Roma tomato sauce. This sauce is the star ingredient in some of the best weeknight dinners—enchiladas, chili and sloppy joes, to name a few—so keep a big batch in your freezer and you’ll always have an easy way to dinner!
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The flavors in this homemade pizza sauce intensify by roasting the vegetables first resulting in a full flavored sauce that will elevate homemade pizza night.
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Total Time 270 minutes
Category Pantry
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Calories 105 kcal per serving
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Total Time 270 minutes
Category Pantry
Cuisine American
Calories 105 kcal per serving
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TOMATO-BASIL PIZZA, TWO WAYS
Because I’m a bored, desperate housewife living in the middle of nowhere, I like to conduct frequent experiements and side-by-side comparisons as I do
From thepioneerwoman.com
Total Time 43 minutes
Category main dish
From thepioneerwoman.com
Total Time 43 minutes
Category main dish
- Preheat the oven to 500 degrees.Press the pizza dough into a sheet pan (you can also use a pizza stone or grill). You can conduct your own taste test as I did, by making a half and half pizza, or choose your favorite way and make the entire pizza out of that.Tomato-Basil Pizza Made with Pesto:Smear the pesto over half of the pizza dough and sprinkle some kosher salt over it.Slice the mozzarella thin enough to cover the pizza thoroughly. Next, lay thin slices of Roma tomatoes over the mozzarella.Tomato-Basil Pizza made with fresh basil:Drizzle olive oil over the dough and sprinkle kosher salt over it. Wash and dry the basil leaves and lay them in a single layer on top of the olive oil.Top the basil with a layer of mozzarella and add a layer of Roma tomatoes. Go ahead and top with more mozzarella if there’s any left. For Both Variations: Grate some fresh Parmesan cheese over the entire pizza.Bake the pizza according to the crust directions.And eat!
See details
TOMATO PIZZA RECIPE: HOW TO MAKE IT
My children liked to eat pizza with a lot of toppings, so I developed this recipe. With fresh tomatoes available year-round here, we still make it often, even though the kids are grown. It's a delightful change from usual meat-topped pizza. —Lois McAtee, Oceanside, California
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 223 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 223 calories per serving
- Place tomato slices in a circle on crust, overlapping slightly until crust is completely covered. Drizzle with olive oil. Season with salt and pepper. Cover with olives if desired, green pepper and onion. Sprinkle with basil. , Cover with mozzarella and cheddar cheeses. Bake at 400° for 15 minutes or until cheese is melted. Serve immediately.
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Reviews 4.7
Total Time 1 hours 35 minutes
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Reviews 4.7
Total Time 1 hours 35 minutes
Category Side Dish, Sauces and Condiments, Sauces, Pizza Sauce Recipes
Calories 81.3 calories per serving
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