ARROZ CON QUESO RECIPE RECIPES

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ARROZ CON QUESO (RICE WITH CHEESE) RECIPE - FOOD.COM



Arroz con Queso (Rice with Cheese) Recipe - Food.com image

My friend Jolene gave me this one. I think she got it from "Diet for a Small Planet". It's one of those "keep all of the ingredients on hand for emergencies" recipes. When you burn something, quietly get of it and make this. No one will know. Prep. time doesn't include cooking the rice.

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 8 serving(s)

Number Of Ingredients 10

3 cups cooked rice (white or Brown Basmatti works great)
2 (15 ounce) cans black-eyed peas (I've used other types of beans succsessfully)
3 cloves garlic, minced
1 large onion, chopped
1 (8 ounce) can ortega chilies, diced
1/2 lb ricotta cheese, thinned with milk 'til spreadable
3/4 lb sharp cheddar cheese, grated
3/4 lb monterey jack cheese, grated
1/2 cup parmesan cheese, freshly grated
1 (2 1/4 ounce) can sliced black olives

Steps:

  • Preheat oven to 350 F.
  • Mix Cheddar and Jack together.
  • Mix Rice, Beans, Garlic, Onion, and Chilies together.
  • In a large casserole dish spread 1/3 of the rice/bean mixture.
  • Top that with 1/2 of the cheese mixture.
  • top that with 1/2 of the Ricotta.
  • Then the next 1/3 of the rice/bean mixture.
  • Followed by the last half of the cheese.
  • Followed by the last half of the Ricotta.
  • Then the last 1/3 of the rice/bean mixture.
  • Bake 40 min.
  • Remove from the oven, top with Black Olives.
  • Sprinkle evenly with Parmesan.
  • Bake 10 min. more.
  • Remove from oven and let rest 20 min.
  • Serve.

Nutrition Facts : Calories 609.6, FatContent 34.1, SaturatedFatContent 20.9, CholesterolContent 102.6, SodiumContent 1002.4, CarbohydrateContent 41.9, FiberContent 4.7, SugarContent 2.8, ProteinContent 34.2

ARROZ CON QUESO (CHEESY RICE) RECIPE - FOOD.COM



Arroz Con Queso (Cheesy Rice) Recipe - Food.com image

I combined a recipe a had from the monthly co-op newsletter and Recipe No. 77683. Preparation does not include time to cook rice. You can cheat and buy the frozen brown rice from Trader Joe's.

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 8 serving(s)

Number Of Ingredients 12

3 cups cooked brown rice
1 (15 ounce) can black beans, drained
3 garlic cloves, minced
1 tablespoon vegetable oil
1 large onion, chopped
1 teaspoon ground cumin
1 tablespoon ground chili powder
1/2 cup red chile, diced
1 cup ricotta cheese
2 cups monterey jack cheese, grated
1 cup salsa
1/2 cup sharp cheddar cheese, grated

Steps:

  • Preheat oven to 350°F.
  • Heat oil in a medium skillet; add onion and chilies. Cook until softened, about 5 to 7 minutes. Add garlic, cumin and chili powder and cook 2 minutes more.
  • In a large bowl, combine rice, beans and onion mixture. Spray a 2-quart casserole with non-stick spray.
  • Spread 1/3 of the rice/bean mixture. Top that with 1/2 of the ricotta cheese. Top that with 1/2 of the Monterey jack cheese. Repeat, ending with the rice/bean mixture.
  • Cover and bake for 30 minutes.
  • Remove from the oven; cover casserole with the salsa. Sprinkle evenly with cheddar cheese. Bake 5 to 10 minutes more, until cheese is melted and lightly browned.

Nutrition Facts : Calories 360.4, FatContent 17.7, SaturatedFatContent 9.9, CholesterolContent 48.2, SodiumContent 435.1, CarbohydrateContent 33.1, FiberContent 6, SugarContent 2.6, ProteinContent 18.4

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