ROASTED VEGETABLES WITH ITALIAN DRESSING RECIPES
MEDITERRANEAN SUMMER ROASTED VEGETABLES RECIPE | DELICIOUS ...
Enjoy flavours of the Mediterranean with this one-pan vegetarian recipe – serve as a light dinner or a side dish. If you love full-of-sunshine recipes, like this, take a look at lots more of our Mediterranean recipes.
Provided by delicious. magazine
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield Serves 4
Number Of Ingredients 12
Steps:
- Heat the oven to 200°C/180°C fan/gas 6. Put the onion, garlic, aubergines, courgettes, red peppers and tomatoes into 2 large roasting dishes. Drizzle over 4 tbsp oil, season with salt and pepper, then toss to coat. Roast for 40 minutes.
- Stir the cannellini beans into the roasted veg, then roast for 5 minutes more. Scatter the crumbled goat’s cheese over the top, then drizzle over the remaining 1 tbsp olive oil and the balsamic vinegar at the table. Sprinkle with the fresh basil leaves, then serve with hunks of good quality crusty bread.
Nutrition Facts : Calories 498kcals, FatContent 24.6g (7.9g saturated), ProteinContent 21.7g, CarbohydrateContent 37.8g (16.2g sugars), FiberContent 19.2g
OVEN-ROASTED POTATOES AND VEGETABLES - BETTYCROCKER.COM
Quickly toss potatoes, peppers and zucchini in seasoned oil and bake for a 30-minute side dish.
Provided by Betty Crocker Kitchens
Total Time 30 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 450°F. Spray 15x10x1-inch pan with cooking spray. In large bowl, toss all ingredients to coat. Spread evenly in pan.
- Bake 15 to 20 minutes, stirring once halfway through baking time, until vegetables are tender and lightly browned.
Nutrition Facts : Calories 70 , CarbohydrateContent 14 g, CholesterolContent 0 mg, FiberContent 2 g, ProteinContent 2 g, SaturatedFatContent 0 g, ServingSize 2/3 Cup, SodiumContent 200 mg, SugarContent 2 g
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MEDITERRANEAN SUMMER ROASTED VEGETABLES RECIPE | DELICIOUS ...
Enjoy flavours of the Mediterranean with this one-pan vegetarian recipe – serve as a light dinner or a side dish. If you love full-of-sunshine recipes, like this, take a look at lots more of our Mediterranean recipes.
From deliciousmagazine.co.uk
Total Time 1 hours 5 minutes
Cuisine Mediterranean recipes
Calories 498kcals per serving
From deliciousmagazine.co.uk
Total Time 1 hours 5 minutes
Cuisine Mediterranean recipes
Calories 498kcals per serving
- Stir the cannellini beans into the roasted veg, then roast for 5 minutes more. Scatter the crumbled goat’s cheese over the top, then drizzle over the remaining 1 tbsp olive oil and the balsamic vinegar at the table. Sprinkle with the fresh basil leaves, then serve with hunks of good quality crusty bread.
See details
OVEN-ROASTED POTATOES AND VEGETABLES - BETTYCROCKER.COM
Quickly toss potatoes, peppers and zucchini in seasoned oil and bake for a 30-minute side dish.
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Reviews 4.5
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- Bake 15 to 20 minutes, stirring once halfway through baking time, until vegetables are tender and lightly browned.
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Enjoy dinner tonight with these pork chops and vegetables baked using Frozen Whole Green Beans.
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- Return to oven; bake an additional 30 to 40 minutes or until pork chops are no longer pink in center and vegetables are fork-tender. Serve pork and vegetables with pan drippings.
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MEDITERRANEAN SUMMER ROASTED VEGETABLES RECIPE | DELICIOUS ...
Enjoy flavours of the Mediterranean with this one-pan vegetarian recipe – serve as a light dinner or a side dish. If you love full-of-sunshine recipes, like this, take a look at lots more of our Mediterranean recipes.
From deliciousmagazine.co.uk
Total Time 1 hours 5 minutes
Cuisine Mediterranean recipes
Calories 498kcals per serving
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Total Time 1 hours 5 minutes
Cuisine Mediterranean recipes
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- Stir the cannellini beans into the roasted veg, then roast for 5 minutes more. Scatter the crumbled goat’s cheese over the top, then drizzle over the remaining 1 tbsp olive oil and the balsamic vinegar at the table. Sprinkle with the fresh basil leaves, then serve with hunks of good quality crusty bread.
See details
OVEN-ROASTED POTATOES AND VEGETABLES - BETTYCROCKER.COM
Quickly toss potatoes, peppers and zucchini in seasoned oil and bake for a 30-minute side dish.
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Calories 70 per serving
- Bake 15 to 20 minutes, stirring once halfway through baking time, until vegetables are tender and lightly browned.
See details
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Enjoy dinner tonight with these pork chops and vegetables baked using Frozen Whole Green Beans.
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Reviews 4.5
Total Time 1 hours 10 minutes
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Reviews 4.5
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