ROASTED CHICKEN SALAD RECIPES RECIPES
ROASTED CHICKEN SALAD BITES RECIPE | ALLRECIPES
These mini chicken salad sandwiches look elegant and taste great. Serve on lettuce-lined serving plates.
Provided by Tracey
Categories Main Dishes Sandwich Recipes Chicken
Total Time 1 hours 50 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 24 appetizer sandwiches
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Brush chicken with olive oil, salt and pepper. Wrap in foil and bake in the preheated oven 1 to 1 1/2 hours, until internal temperature has reached 160 degrees F (70 degrees C).
- Remove chicken from heat. Cool, debone and chop.
- In a large bowl, mix chicken, mayonnaise and dill. Gently fold in grapes, mandarin oranges and sunflower seeds.
- Spread the mixture on miniature croissants. Cover and chill in the refrigerator until serving.
Nutrition Facts : Calories 536.6 calories, CarbohydrateContent 31.4 g, CholesterolContent 85.7 mg, FatContent 38.6 g, FiberContent 1.3 g, ProteinContent 19.2 g, SaturatedFatContent 11.3 g, SodiumContent 672.8 mg, SugarContent 5.7 g
ROASTED CHICKEN SALAD RECIPE | MYRECIPES
Provided by Linda West Eckhardt
Yield 4 servings (serving size: 2 cups)
Number Of Ingredients 7
Steps:
- Combine first 3 ingredients in a large bowl; stir well, and set aside.
- Remove chicken from bones, and shred with 2 forks to measure about 4 cups meat. Add the chicken, cilantro, sesame seeds, and greens to bowl, and toss gently to coat. Serve immediately.
Nutrition Facts : Calories 282 calories, CarbohydrateContent 2.4 g, CholesterolContent 101 mg, FatContent 14.2 g, FiberContent 0.8 g, ProteinContent 34.9 g, SaturatedFatContent 3.1 g, SodiumContent 458 mg
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