ROASTED CELERY AND CARROTS RECIPES
OVEN ROASTED CARROTS, PARSNIPS AND CELERY RECIPE | EAT ...
The Oven Roasted Carrots, Parsnips and Celery recipe out of our category Root Vegetable! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Total Time 1 hours 10 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 200°C (approximately 400°F).
- Rinse and peel the parsnips and carrots. Halve lengthwise or quarter. Cut the celery into bite-sized pieces.
- Mix the vegetables, then place on a baking sheet or ovenproof dish. Drizzle with olive oil, then season to taste with salt and pepper. Mix again, and roast for 30-40 minutes, turning occasionally.
- Remove the vegetables, and serve immediately.
SIMPLE CARROTS AND CELERY SIDE DISH RECIPE - FOOD.COM
This is a super simple and tasty side dish. I think celery is an underused vegetable and this is a nice way of using it. The vegetable stock can be a little bit salty so if you don't use a low sodium variety this is best served with a meal that doesn't otherwise have a lot of salt.
Total Time 17 minutes
Prep Time 5 minutes
Cook Time 12 minutes
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Put stock in medium sized pot and bring to a rapid boil.
- Add the carrots and the celery to the pot.
- Boil for about 10 to 12 minutes or until the carrots are tender.
- Scoop out the veggies and serve. Most of the liquid will be boiled away so you can simple discard that but if I am serving plain rice I will often spoon it over the top since it is tasty and there isn't much of it.
Nutrition Facts : Calories 49.8, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 113.8, CarbohydrateContent 11.2, FiberContent 3.7, SugarContent 5.7, ProteinContent 1.3
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SIMPLE CARROTS AND CELERY SIDE DISH RECIPE - FOOD.COM
This is a super simple and tasty side dish. I think celery is an underused vegetable and this is a nice way of using it. The vegetable stock can be a little bit salty so if you don't use a low sodium variety this is best served with a meal that doesn't otherwise have a lot of salt.
From food.com
Reviews 5.0
Total Time 17 minutes
Calories 49.8 per serving
From food.com
Reviews 5.0
Total Time 17 minutes
Calories 49.8 per serving
- Scoop out the veggies and serve. Most of the liquid will be boiled away so you can simple discard that but if I am serving plain rice I will often spoon it over the top since it is tasty and there isn't much of it.
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