ROASTED BRUSSEL SPROUTS RECIPES WITH BACON RECIPES

Name: Roasted Brussels Sprouts with Bacon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 2 pounds Brussels sprouts, halved; 6 bacon strips, chopped; 2 tablespoons olive oil; 1/2 teaspoon kosher salt; 1/2 teaspoon pepper; 2 tablespoons balsamic glaze

ROASTED BRUSSELS SPROUTS WITH BACON RECIPE: HOW TO MAKE IT

Roasted Brussels Sprouts with Bacon Recipe: How to Make It image

There are lots of ways to personalize this roasted Brussels sprouts with bacon recipe to your own tastes, but it all starts with perfectly roasted sprouts. Oven temps vary, so keep an eye on them to make sure they get crisp but don’t burn. —Karen Keefe, Phoenix, Arizona

Provided by Taste of Home

Categories Side Dishes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 6

Ingredients

2 pounds Brussels sprouts, halved
6 bacon strips, chopped
2 tablespoons olive oil
1/2 teaspoon kosher salt
1/2 teaspoon pepper
2 tablespoons balsamic glaze

Steps:

Preheat oven to 450°. In a large bowl, toss Brussels sprouts, bacon, olive oil, salt and pepper. Transfer to a 15x10x1-in. baking sheet. Roast, stirring halfway through cooking, until sprouts are tender and lightly browned, 20-25 minutes. Drizzle with balsamic glaze; serve warm.

Nutrition Facts : Calories 227 calories, FatContent 16g fat (4g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 381mg sodium, CarbohydrateContent 16g carbohydrate (5g sugars, FiberContent 5g fiber), ProteinContent 8g protein.

BALSAMIC ROASTED BRUSSELS SPROUTS WITH BACON RECIPE ...

Balsamic Roasted Brussels Sprouts with Bacon Recipe ... image

Bring on the bacon! Brussels sprouts become a crowd favorite when they're smothered in balsamic and topped with homemade bacon bits.

Provided by Kisspookies

Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 pound Brussels sprouts, trimmed and halved or quartered
2 tablespoons balsamic vinegar, divided
1 tablespoon olive oil
¼ teaspoon salt
¼ teaspoon ground black pepper
2 slices bacon
2 teaspoons lemon zest

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Line a 15x10-inch baking pan with foil.
Place Brussels sprouts into the prepared pan. Drizzle with 1 tablespoon balsamic vinegar and olive oil. Season with salt and pepper; toss to coat.
Roast in the preheated oven until Brussels sprouts are crisp-tender and brown, stirring every 5 minutes, 15 to 20 minutes total.
While the Brussels sprouts are roasting, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crisp, 10 to 12 minutes. Drain bacon slices on paper towels. Crumble when cool enough to handle.
Drizzle roasted Brussels sprouts with remaining 1 tablespoon balsamic vinegar and sprinkle with crumbled bacon and lemon zest.

Nutrition Facts : Calories 93.1 calories, CarbohydrateContent 11.6 g, CholesterolContent 1.9 mg, FatContent 4.5 g, FiberContent 4.5 g, ProteinContent 4.4 g, SaturatedFatContent 0.8 g, SodiumContent 212.1 mg, SugarContent 3.6 g

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