ROAST BROCCOLI 350 RECIPES

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SIMPLE SAVORY PORK ROAST RECIPE | ALLRECIPES



Simple Savory Pork Roast Recipe | Allrecipes image

A simple, no-fuss way to make a savory, melt-in-your-mouth boneless pork loin roast.

Provided by Marianne Campbell

Categories     Main Dishes    Pork    Pork Roast Recipes

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 5

1?½ tablespoons fresh rosemary
2 teaspoons garlic salt
½ teaspoon dried thyme
¼ teaspoon freshly ground black pepper
3 pounds boneless pork loin roast

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large, resealable plastic bag, mix rosemary, garlic salt, thyme, and pepper. Place pork roast in the bag, seal, and toss until thoroughly coated with the garlic salt mixture. Transfer to a medium baking dish.
  • Cook pork roast 1 hour in the preheated oven, or to an internal temperature of 145 degrees F (63 degrees C).

Nutrition Facts : Calories 335.2 calories, CarbohydrateContent 0.4 g, CholesterolContent 110.2 mg, FatContent 19.7 g, FiberContent 0.1 g, ProteinContent 36.5 g, SaturatedFatContent 7.2 g, SodiumContent 683.5 mg

OVEN POT ROAST RECIPE | ALLRECIPES



Oven Pot Roast Recipe | Allrecipes image

This is so easy and tastes great. It makes wonderful gravy while it's cooking.

Provided by BECKYSMITH

Categories     Main Dishes    Beef    Pot Roast Recipes

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 3 hours 0 minutes

Yield 12 servings

Number Of Ingredients 7

½ cup all-purpose flour
ground black pepper to taste
3?½ pounds rump roast
¼ cup butter
½ (1 ounce) envelope dry onion soup mix
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup dry vermouth

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a large mixing bowl, combine the flour and black pepper to taste. Dredge the rump roast in the flour and cover evenly. Shake off excess.
  • In a large pot over medium/high heat, melt the butter and brown the roast on all sides. Place in a 4 quart casserole dish with lid.
  • In a small bowl, combine the soup mix, mushroom soup, and vermouth or white wine; pour over roast.
  • Cover and bake in preheated oven for 3 hours or until desired doneness.

Nutrition Facts : Calories 375.4 calories, CarbohydrateContent 7.8 g, CholesterolContent 90.9 mg, FatContent 24.3 g, FiberContent 0.2 g, ProteinContent 27.2 g, SaturatedFatContent 10.3 g, SodiumContent 360.1 mg, SugarContent 1.2 g

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