ROAST BEEF HORSERADISH SANDWICH RECIPES
ROAST BEEF SANDWICHES WITH HORSERADISH MAYONNAISE RECIPE ...
A simple and tasty sandwich. I usually use a sandwich roll and add the meat until it looks good, lol.
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Whisk mayonnaise, horseradish and rosemary in small bowl to blend.
- Season dressing with salt and pepper.
- Spread bottom piece of bread with half of dressing.
- Top with roast beef, tomatoes and arugula.
- Sprinkle with salt and pepper.
- Spread remaining dressing on top piece of bread.
- Press bread, dressing side down, onto arugula.
- Cut into 4 pieces and serve.
Nutrition Facts : Calories 328.6, FatContent 10.4, SaturatedFatContent 3.7, CholesterolContent 88.4, SodiumContent 279.8, CarbohydrateContent 24.6, FiberContent 2.8, SugarContent 5.2, ProteinContent 35.4
HORSERADISH ROAST BEEF SPECIAL SANDWICH RECIPE - FOOD.COM
The special of the day is this bountiful snadwich with sourdough bread, a horseradish spread and roast beef. A excellent lunch, or fast dinner sandwich served with cole slaw or simple salad on the side. Land-o-Lakes Cookbook.
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 4 sandwiches
Number Of Ingredients 11
Steps:
- in small bowl stir together all spread ingredients.
- in another bowl stir together butter and garlic.
- spread 1 side of each slice bread with garlic butter.
- place on cookie sheet.
- broil 5 to 6" from heat for 3 to 4 minutes or until bread is toasted.
- to assemble each sandwich, layer 1 slice bread with 3 slices roast beef, 2 slices tomato and 3 slices cucumber.
- spoon about 2 tablespoons spread over cucumbers, top with 1 slice bread.
Nutrition Facts : Calories 683.7, FatContent 28.7, SaturatedFatContent 14.5, CholesterolContent 103.5, SodiumContent 1117.1, CarbohydrateContent 70.8, FiberContent 4.6, SugarContent 2.1, ProteinContent 35.8
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From recipes.sainsburys.co.uk
Total Time 10 minutes
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Total Time 10 minutes
Calories 121 calories per serving
Cut the bread into six medium thick slices. Spread three of the slices with butter (if using) and top this with the wafer-thin roast beef then a handful of the watercress.
Mix together the horseradish sauce, créme fraîche and lemon juice and season with a little salt and plenty of ground black pepper. Spread this on the other three slices of bread and place over the roast beef and watercress, pressing down gently. Cut each sandwich into 4 triangles and serve.
Cook's tip: skip buttering the bread; and use a little extra creamed horseradish sauce without adding the crème fraîche and lemon juice.
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Reviews 3
Total Time 10 minutes
Calories 344 calories per serving
Reviews 3
Total Time 10 minutes
Calories 344 calories per serving
- Form sandwiches with the bread, roast beef, and slaw mixture.
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