RISSOLE POTATOES RECIPES
RISSOLE POTATOES RECIPE - FOOD.COM
In just one pan, these potatoes get crisp on the outside, creamy on the inside, and buttery all over! By Cuisine at Home.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Parboil potatoes in a sauce-pan for 10 minutes; drain.
- Melt butter in the pan over low heat.
- Add potatoes, cover, and cook 10 minutes.
- Swirl the pan occasionally to stir, holding the cover in place.
- Uncover and increase heat to medium-high.
- Saute 10 minutes, turning potatoes until golden brown on all sides.
- Toss with butter, herbs, and seasonings before serving.
Nutrition Facts : Calories 284.4, FatContent 17.4, SaturatedFatContent 11, CholesterolContent 45.8, SodiumContent 13.1, CarbohydrateContent 29.9, FiberContent 3.8, SugarContent 1.4, ProteinContent 3.7
POTATO RISSOLES RECIPE - FOOD.COM
Also known as Potato Croquettes, this version was adapted from Modern Cooking for Private Families and then published in The Great Victorian Cookbook by John Midgley, published in 1995...My mother used to make different types of croquettes when I was little, no doubt to stretch the meat for our large family...Decades have passed and the original recipes are long gone, but this one looks very much like one of hers...I'd like to surprise her one day with this old standby, so I'm placing it here for safekeeping!
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 6-8 croquettes, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Boil the potatoes until tender; then mash them with the butter, and milk.
- Allow to cool slightly; then season with salt and pepper to taste and mix in the ham, parsley and scallions.
- Shape the mixture into slightly larger than golf ball sized portions, you should have 6-8 balls; roll each ball, to coat, in some flour.
- Heat a nice layer of the olive oil, perhaps an inch or so, in a non-stick skillet; fry rissoles (croquettes) in the oil, over medium heat, turning to make sure all sides become golden.
- When cooked, drain on paper towels; serve hot with your favorite seasoned white sauce or gravy.
- Prep and cooktimes noted above the ingredient list are approximate.
Nutrition Facts : Calories 167.1, FatContent 7.2, SaturatedFatContent 3.1, CholesterolContent 14.9, SodiumContent 11.1, CarbohydrateContent 21.9, FiberContent 2.1, SugarContent 1, ProteinContent 4.2
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Category Side Dish, Potato
Calories 445.7 calories per serving
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RISSOLE POTATOES - BIGOVEN
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From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine American
Calories 0 calories per serving
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Total Time 30 minutes
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Calories 0 calories per serving
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