SOY SHRIMP WITH RICE NOODLES RECIPE: HOW TO MAKE IT
Rice noodles come in a variety of thicknesses, similar to Italian pastas like fettuccine, linguine and vermicelli. Use whichever shape you prefer in this so-easy Asian inspired dish. —Healthy Cooking Test Kitchen
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook rice noodles according to package directions, adding the edamame during the last 4 minutes of cooking., In a large nonstick skillet, saute shrimp in 2 tablespoons oil for 2 minutes. Add garlic; cook 1-2 minutes longer or until shrimp turn pink., Drain noodle mixture; add to skillet. Stir in the soy sauce, pepper and remaining oil; toss to coat.
Nutrition Facts : Calories 444 calories, FatContent 14g fat (2g saturated fat), CholesterolContent 138mg cholesterol, SodiumContent 744mg sodium, CarbohydrateContent 50g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 27g protein. Diabetic Exchanges 3 starch
SESAME RICE NOODLES WITH SHRIMP RECIPE | EPICURIOUS
Crisp julienned vegetables add crunchy texture to wheat-free pasta. To prep them fast, try the Oxo Julienne Peeler ($10, Oxo.com).
Provided by Phoebe Lapine
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- In a large bowl, whisk together tamari, 1 tablespoon vinegar, oil, garlic, honey and Sriracha. In a separate bowl, toss together cucumber, carrots, radishes, scallions, remaining 3 tablespoons vinegar and salt. Let stand 10 minutes, tossing occasionally.
- Bring a large pot of salted water to a boil. Cook spaghetti as directed on package until al dente. During the last 2 minutes of cooking, add shrimp. Drain noodle mixture and rinse with cold water, shaking out any excess. Add noodle mixture and vegetables to bowl with tamari dressing and toss. Top with sesame seeds.
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SWEET AND SPICY SHRIMP WITH RICE NOODLES RECIPE | MYRECIPES
This dish has the starch built in, and because the recipe includes lots of fresh veggies, it qualifies as a one-dish meal.
From myrecipes.com
Reviews 4
Total Time 1 hours 0 minutes
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- Increase heat to high. Add sweet peppers, carrot, and salt to pan; stir-fry 2 minutes. Add shrimp mixture (do not drain); stir-fry 2 minutes. Stir in noodles and peas; cook 1 minute, tossing to coat. Return cashew mixture to pan. Add bean sprouts; cook 1 minute or until thoroughly heated, tossing frequently.
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A Vietnamese-style rice noodle bowl. The sauce is a bit sweet, but is balanced by lime juice and mint.
From allrecipes.com
Reviews 4.0
Total Time 35 minutes
Category World Cuisine, Asian, Vietnamese
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Reviews 4.0
Total Time 35 minutes
Category World Cuisine, Asian, Vietnamese
Cuisine Asian, Vietnamese
Calories 564.8 calories per serving
- Mince the remaining 1/4 cup mint. Serve noodles and cabbage in a bowl, topped with sauce and shrimp, and garnished with mint.
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SOY SHRIMP WITH RICE NOODLES RECIPE: HOW TO MAKE IT
Rice noodles come in a variety of thicknesses, similar to Italian pastas like fettuccine, linguine and vermicelli. Use whichever shape you prefer in this so-easy Asian inspired dish. —Healthy Cooking Test Kitchen
From tasteofhome.com
Total Time 20 minutes
Category Dinner
Calories 444 calories per serving
From tasteofhome.com
Total Time 20 minutes
Category Dinner
Calories 444 calories per serving
- Cook rice noodles according to package directions, adding the edamame during the last 4 minutes of cooking., In a large nonstick skillet, saute shrimp in 2 tablespoons oil for 2 minutes. Add garlic; cook 1-2 minutes longer or until shrimp turn pink., Drain noodle mixture; add to skillet. Stir in the soy sauce, pepper and remaining oil; toss to coat.
See details
SWEET AND SPICY SHRIMP WITH RICE NOODLES RECIPE | MYRECIPES
This dish has the starch built in, and because the recipe includes lots of fresh veggies, it qualifies as a one-dish meal.
From myrecipes.com
Reviews 4
Total Time 1 hours 0 minutes
Calories 299 calories per serving
From myrecipes.com
Reviews 4
Total Time 1 hours 0 minutes
Calories 299 calories per serving
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RICE NOODLES WITH CHICKEN, PORK AND SHRIMP RECIPE - FOOD.COM
Make and share this Rice Noodles With Chicken, Pork and Shrimp recipe from Food.com.
From food.com
Total Time 40 minutes
Calories 419.1 per serving
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Total Time 40 minutes
Calories 419.1 per serving
- Pour through a sieve; discard solids. Stock can be stored in an airtight container in refrigerator for up to 3 days or in the freezer for up to 1 month. Makes about 2 1/2 cups.
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SESAME RICE NOODLES WITH SHRIMP RECIPE | EPICURIOUS
Crisp julienned vegetables add crunchy texture to wheat-free pasta. To prep them fast, try the Oxo Julienne Peeler ($10, Oxo.com).
From epicurious.com
Reviews 3.7
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Reviews 3.7
- Bring a large pot of salted water to a boil. Cook spaghetti as directed on package until al dente. During the last 2 minutes of cooking, add shrimp. Drain noodle mixture and rinse with cold water, shaking out any excess. Add noodle mixture and vegetables to bowl with tamari dressing and toss. Top with sesame seeds.
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RAINBOW PEPPERS AND SHRIMP WITH RICE NOODLES RECIPE - NYT ...
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Reviews 5
Total Time 45 minutes
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- Heat a 14-inch flat-bottomed wok or a 12-inch skillet over high heat until a drop of water evaporates from the surface within a second or two. Add the oil to the sides of the pan and tilt the pan to distribute. Add the garlic, ginger and jalapeño, and stir-fry for no more than 10 seconds. Add the peppers and stir-fry for one minute. Add the shrimp along with any liquid in the bowl, and stir-fry for two to three minutes until pink and opaque. Add the scallions, drained noodles and the broth mixture, and stir-fry for one to two minutes until the noodles are just tender. Add the cilantro and stir-fry for another 30 seconds. Stir in the sesame oil, remove from the heat and serve, with more soy sauce if desired.
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