RICE NOODLE SHRIMP RECIPE RECIPES

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SOY SHRIMP WITH RICE NOODLES RECIPE: HOW TO MAKE IT



Soy Shrimp with Rice Noodles Recipe: How to Make It image

Rice noodles come in a variety of thicknesses, similar to Italian pastas like fettuccine, linguine and vermicelli. Use whichever shape you prefer in this so-easy Asian inspired dish. —Healthy Cooking Test Kitchen

Provided by Taste of Home

Categories     Dinner

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 4 servings.

Number Of Ingredients 7

1 package (8.8 ounces) thin rice noodles
1 cup frozen shelled edamame
1 pound uncooked medium shrimp, peeled and deveined
3 tablespoons olive oil, divided
2 garlic cloves, minced
1/4 cup reduced-sodium soy sauce
1/4 teaspoon pepper

Steps:

  • Cook rice noodles according to package directions, adding the edamame during the last 4 minutes of cooking., In a large nonstick skillet, saute shrimp in 2 tablespoons oil for 2 minutes. Add garlic; cook 1-2 minutes longer or until shrimp turn pink., Drain noodle mixture; add to skillet. Stir in the soy sauce, pepper and remaining oil; toss to coat.

Nutrition Facts : Calories 444 calories, FatContent 14g fat (2g saturated fat), CholesterolContent 138mg cholesterol, SodiumContent 744mg sodium, CarbohydrateContent 50g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 27g protein. Diabetic Exchanges 3 starch

SESAME RICE NOODLES WITH SHRIMP RECIPE | EPICURIOUS



Sesame Rice Noodles with Shrimp Recipe | Epicurious image

Crisp julienned vegetables add crunchy texture to wheat-free pasta. To prep them fast, try the Oxo Julienne Peeler ($10, Oxo.com).

Provided by Phoebe Lapine

Yield Makes 4 servings

Number Of Ingredients 14

1/4 cup gluten-free tamari or soy sauce
1/4 cup rice vinegar, divided
2 tablespoons toasted sesame oil
2 garlic cloves, minced
2 tablespoons honey
1 teaspoon Sriracha
1 cup peeled, seeded, julienned cucumber
1 cup peeled, julienned carrots
1 cup julienned radishes
2 scallions, thinly sliced
1 tsp salt
1/2 lb brown-rice spaghetti
1/2 lb shrimp, peeled and deveined
1 teaspoon sesame seeds (black or regular)

Steps:

  • In a large bowl, whisk together tamari, 1 tablespoon vinegar, oil, garlic, honey and Sriracha. In a separate bowl, toss together cucumber, carrots, radishes, scallions, remaining 3 tablespoons vinegar and salt. Let stand 10 minutes, tossing occasionally.
  • Bring a large pot of salted water to a boil. Cook spaghetti as directed on package until al dente. During the last 2 minutes of cooking, add shrimp. Drain noodle mixture and rinse with cold water, shaking out any excess. Add noodle mixture and vegetables to bowl with tamari dressing and toss. Top with sesame seeds.

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