RICE AND LENTILS RECIPE RECIPES
EASY ONE POT LENTILS AND RICE RECIPE - FOOD.COM
I made this for dinner tonight, and the whole family loved it. I make lentils and rice quite often in a million and one different ways, and never with a recipe, but decided to post this one for safe keeping so that I can make it this way again. I served this as a rice ring (with easy glazed carrots and raisins in the middle). I had no onions on hand, but this would be excellent with carmelized onions on top. You may need to use a little more or less water depending on the age of your lentils. I used 6 1/2 cups, and it was perfect. I hope you enjoy this as much as we did!
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cover the lentils with the water.
- Peel and crush the garlic cloves lightly with the back of a knife. Leave the cloves whole, so that they flavor the dish but can be removed if desired. (I leave them out of the kids' portions, and give them to my DH and myself).
- Add garlic to the pot, along with the bay leaves, cumin seeds and cinnamon. (DO NOT add salt at this point, as lentils will not cook properly).
- Bring to a boil. Cook at a boil until the lentils are just tender. This should take about 25 minutes, but may take longer dependig on the age of your lentils.
- Add the rice, salt and olive oil, and bring back to a boil.
- Stir, cover pot, reduce heat to low, and cook for 15 minutes.
- Check to make sure the rice is done, adjust seasonings, and serve. If there is still too much liquid in the pan, just let it sit uncovered for a few minutes.
- Enjoy!
Nutrition Facts : Calories 366, FatContent 4.5, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 596.5, CarbohydrateContent 67.8, FiberContent 12, SugarContent 1.2, ProteinContent 13.4
EASY AND DELICIOUS CHICKEN AND RICE CASSEROLE RECIPE ...
This recipe is so easy to make. Just cover with foil and bake! This is really nice to make before going to church or even put in a slow cooker before work. Yum!
Provided by J. Saunders
Categories Chicken Breasts
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread rice in the bottom of a 9x13 inch baking dish. Rinse chicken and pat dry; arrange chicken pieces on top of rice.
- Mix soup and water together and pour over chicken and rice. Sprinkle dry onion soup mix on top. Cover and seal TIGHTLY with foil. Bake in the preheated oven for 1 to 1 1/2 hours. Enjoy!
Nutrition Facts : Calories 314.1 calories, CarbohydrateContent 38.8 g, CholesterolContent 59.6 mg, FatContent 5 g, FiberContent 0.9 g, ProteinContent 26.2 g, SaturatedFatContent 1.4 g, SodiumContent 958.8 mg, SugarContent 0.8 g
More about "rice and lentils recipe recipes"
SALMON WITH LENTILS RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 45 minutes
Category main-dish
Reviews 4.8
Total Time 45 minutes
Category main-dish
- Place the chickens, onions, carrots, celery, parsnips, parsley, thyme, dill, garlic, salt, and peppercorns in a 16 to 20-quart stockpot with 7 quarts of water and bring to a boil. Skim the surface, as needed. Simmer uncovered for 4 hours. Strain the entire contents of the pot through a colander, discarding the chicken and vegetables, and chill. Discard the hardened fat, and then pack the broth in quart containers.
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MASOOR DAL (SPICED RED LENTILS) RECIPE - NYT COOKING
What I have come to understand is that how food looks as you prepare it can make as much difference to the cook as it does, on the plate, to the person who gets to eat it. When the skies are drab and life feels a little gray, I am absurdly cheered by the fresh brightness of a vibrantly orange dal, a red lentil stew spiced with turmeric, chili and ginger, and colored with sweet potatoes and tomatoes. Just seeing that mixture in the pan lifts my spirits. It helps that a dal is simple to make: a bit of chopping and the stew all but cooks itself. And it can be made in advance and then reheated, always a bonus. This dal makes a wonderful, exuberant partner to broiled salmon, but I love it without meat, too, when I partner it with my “bright rice.”
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine indian
Calories 195 per serving
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine indian
Calories 195 per serving
- To serve, place dal in a serving bowl and sprinkle with chopped cilantro. If desired, shave thin strips of fresh coconut on top. Serve hot.
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MASOOR DAL (SPICED RED LENTILS) RECIPE - NYT COOKING
What I have come to understand is that how food looks as you prepare it can make as much difference to the cook as it does, on the plate, to the person who gets to eat it. When the skies are drab and life feels a little gray, I am absurdly cheered by the fresh brightness of a vibrantly orange dal, a red lentil stew spiced with turmeric, chili and ginger, and colored with sweet potatoes and tomatoes. Just seeing that mixture in the pan lifts my spirits. It helps that a dal is simple to make: a bit of chopping and the stew all but cooks itself. And it can be made in advance and then reheated, always a bonus. This dal makes a wonderful, exuberant partner to broiled salmon, but I love it without meat, too, when I partner it with my “bright rice.”
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine indian
Calories 195 per serving
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine indian
Calories 195 per serving
- To serve, place dal in a serving bowl and sprinkle with chopped cilantro. If desired, shave thin strips of fresh coconut on top. Serve hot.
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MUJADARA {LEBANESE LENTILS AND RICE RECIPE} - FEELGOODFOODIE
Apr 28, 2019 · The lentils and rice can be pretty bland on their own. So the onions is what really brings the dish together. You’ll need a lot of onions. I recommend using 6 whole onions. You’ll chop the majority of them, fry them and mix with the lentils and rice…
From feelgoodfoodie.net
From feelgoodfoodie.net
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KHEER RECIPE | RICE KHEER (INDIAN ... - DASSANA'S VEG RECI…
Jul 04, 2021 · A Rice Kheer recipe that is a keeper and my family’s heirloom recipe that you will love for its deliciousness. This traditional Indian rice pudding made with basmati rice, whole milk, sugar, nuts, saffron and cardamom is slow-cooked to perfection making for a rich, creamy kheer. ... lentils …
From vegrecipesofindia.com
From vegrecipesofindia.com
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MUJADARA (LENTILS AND RICE WITH CARAMELIZED ONIONS ...
Aug 30, 2021 · This mujaddara recipe is awesome because you can cook the rice and lentils in the same pot! The trick is to let the rice cook for about 10 minutes before adding the lentils. This easy cooking method is a game changer, and I’m sure you’ll see it again soon. While the lentils and rice …
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KHICHDI RECIPE (DAL KHICHDI) » DASSANA'S VEG RECIPES
Apr 24, 2021 · Ingredients You Need. Lentils: I used a half cup of split and husked moong dal, but you can use red lentils (masoor dal) or pigeon pea lentils (tur dal) instead. Rice: You can use any type of non-sticky rice for this recipe — regular, short, or medium-grained rice …
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RICE SIDE DISH RECIPES | ALLRECIPES
Easy rice recipes with few ingredients to complement your meal. Fried rice, brown rice, Spanish rice, Mexican rice, and more! ... Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal (lentils). Make sure you warn people not to bite into the whole spices! By DHANO923. Asian Coconut Rice.
From allrecipes.com
From allrecipes.com
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RICE SIDE DISH RECIPES | ALLRECIPES
Easy rice recipes with few ingredients to complement your meal. Fried rice, brown rice, Spanish rice, Mexican rice, and more! ... Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal (lentils). Make sure you warn people not to bite into the whole spices! By DHANO923. Asian Coconut Rice.
From allrecipes.com
From allrecipes.com
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