RICE AND FRUIT RECIPES

Name: One-Pan Black Beans, Chicken and Rice
Prep time: 30 min
Yield: 4
Cuisine: Southwestern
Ingredients: 2 teaspoons oil; 1 cup uncooked regular long-grain white rice; 1 1/2 teaspoons cumin; 1 teaspoon chili powder; 2 cups cubed cooked chicken; 2 cups frozen bell pepper and onion stir-fry, coarsely chopped; 1 (15-oz.) can Progresso™ black beans, drained, rinsed; 1 3/4 cups Progresso™ chicken broth (from 32-oz cartons); 2 tablespoons water; 2 oz. (1/2 cup) shredded Cheddar cheese

More about "rice and fruit recipes"

ONE-PAN BLACK BEANS, CHICKEN AND RICE RECIPE ...

One-Pan Black Beans, Chicken and Rice Recipe ... image

Give chicken stew a Southwestern twist with cumin, beans, and convenient frozen bell peppers and onions.

Provided by Betty Crocker Kitchens

Total Time 0 minutes

Prep Time 30 minutes

Yield 4

Number Of Ingredients 10

Ingredients

2 teaspoons oil
1 cup uncooked regular long-grain white rice
1 1/2 teaspoons cumin
1 teaspoon chili powder
2 cups cubed cooked chicken
2 cups frozen bell pepper and onion stir-fry, coarsely chopped
1 (15-oz.) can Progresso™ black beans, drained, rinsed
1 3/4 cups Progresso™ chicken broth (from 32-oz cartons)
2 tablespoons water
2 oz. (1/2 cup) shredded Cheddar cheese

Steps:

Heat oil in large skillet over medium-high heat until hot. Add rice, cumin and chili powder; cook and stir 1 minute.
Stir in all remaining ingredients except cheese. Bring to a boil. Reduce heat; cover and simmer 15 to 18 minutes or until liquid is absorbed and rice is tender, stirring occasionally.
Remove skillet from heat. Uncover; fluff mixture with fork. Sprinkle with cheese. Cover; let stand 1 to 2 minutes or until cheese is melted before serving.

Nutrition Facts : Calories 550 , CarbohydrateContent 75 g, CholesterolContent 75 mg, FatContent 1/2 , FiberContent 8 g, ProteinContent 39 g, SaturatedFatContent 5 g, ServingSize 1 1/2 Cups, SodiumContent 1010 mg, SugarContent 5 g

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