RIBLETS RECIPE SLOW COOKER RECIPES

Name: Slow-Cooked Hot-and-Spicy Riblets
Prep time: 10 min
Total time: 7 h 40 min
Yield: 8
Ingredients: 1 (3-lb.) rack pork back ribs, cut lengthwise in half across bones, cut into 1-rib pieces; 3 garlic cloves, minced; 1 cup ketchup; 1/4 cup firmly packed brown sugar; 1/4 cup chopped chipotle chiles in adobo sauce; 1 tablespoon cider vinegar; 1 tablespoon Worcestershire sauce; 1 teaspoon salt

SLOW-COOKED HOT-AND-SPICY RIBLETS RECIPE - PILLSBURY.COM

Slow-Cooked Hot-and-Spicy Riblets Recipe - Pillsbury.com image

Sink your teeth into appetizer ribs glazed with a spicy and sweet smoked jalapeño chile sauce.

Provided by Pillsbury Kitchens

Total Time 7 hours 40 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 8

Ingredients

1 (3-lb.) rack pork back ribs, cut lengthwise in half across bones, cut into 1-rib pieces
3 garlic cloves, minced
1 cup ketchup
1/4 cup firmly packed brown sugar
1/4 cup chopped chipotle chiles in adobo sauce
1 tablespoon cider vinegar
1 tablespoon Worcestershire sauce
1 teaspoon salt

Steps:

Spray 3 1/2 to 4-quart slow cooker with nonstick cooking spray. Place pork riblets in sprayed slow cooker. Sprinkle with garlic.
Cover; cook on low setting for 6 to 7 hours.
About 35 minutes before serving, in 2-cup measuring cup or small bowl, combine all sauce ingredients; mix well. Drain and discard juices from slow cooker. Pour or spoon sauce over riblets, stirring gently to coat evenly. Increase heat setting to high; cover and cook an additional 25 to 30 minutes or until riblets are glazed.

Nutrition Facts : Calories 385 , CarbohydrateContent 16 g, CholesterolContent 100 mg, FiberContent 0 g, ProteinContent 24 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 800 mg, SugarContent 15 g

COUNTRY-STYLE RIBS AND SAUERKRAUT RECIPE - PILLSBURY.…

Country-Style Ribs and Sauerkraut Recipe - Pillsbury.… image

Enjoy this pork loin ribs and sauerkraut slow-cooked dish poured over with wine – a delicious meal.

Provided by Pillsbury Kitchens

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 7

Ingredients

2 lb boneless country-style pork loin ribs
1 medium cooking apple, sliced
1 small onion, sliced
1 can (16 oz) sauerkraut, drained, rinsed
3 tablespoons packed brown sugar
1 teaspoon caraway seed
1/4 cup dry white wine or apple juice

Steps:

In 3 1/2- or 4-quart slow cooker, place pork ribs, apple and onion. Top with sauerkraut, brown sugar and caraway seed; mix lightly. Pour wine over top.
Cover; cook on Low heat setting 8 to 10 hours.

Nutrition Facts : Calories 220 , CarbohydrateContent 14 g, CholesterolContent 50 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 18 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 440 mg, SugarContent 10 g, TransFatContent 0 g

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