RIB EYE RUB RECIPES

Name: Coffee Rubbed Rib-Eye
Prep time: 10 min
Cook time: 16 min
Total time: 31 min
Yield: 4 servings
Ingredients: 1/4 cup ancho chili powder; 1/4 cup finely ground espresso; 2 tablespoons Spanish paprika; 2 tablespoons dark brown sugar; 1 tablespoon dry mustard; 1 tablespoon kosher salt; 1 tablespoon ground black pepper; 1 tablespoon ground coriander; 1 tablespoon dried oregano; 2 teaspoons ground ginger; 2 teaspoons chili de arbol powder; 2 bone-in or boneless rib-eye steaks, 2-inches thick, approximately 1 1/2 pounds each; Canola or olive oil; Salt and coarsely ground black pepper

COFFEE RUBBED RIB-EYE RECIPE | BOBBY FLAY | FOOD NETWORK

Coffee Rubbed Rib-Eye Recipe | Bobby Flay | Food Network image

Provided by Bobby Flay

Categories main-dish

Total Time 31 minutes

Prep Time 10 minutes

Cook Time 16 minutes

Yield 4 servings

Number Of Ingredients 14

Ingredients

1/4 cup ancho chili powder
1/4 cup finely ground espresso
2 tablespoons Spanish paprika
2 tablespoons dark brown sugar
1 tablespoon dry mustard
1 tablespoon kosher salt
1 tablespoon ground black pepper
1 tablespoon ground coriander
1 tablespoon dried oregano
2 teaspoons ground ginger
2 teaspoons chili de arbol powder
2 bone-in or boneless rib-eye steaks, 2-inches thick, approximately 1 1/2 pounds each
Canola or olive oil
Salt and coarsely ground black pepper

Steps:

Combine all spices in a bowl.
Preheat oven to 425 degrees F.
Preheat a cast iron pan over high heat. Brush each side of the steak with oil and then season each side liberally with salt and pepper. Rub 2 tablespoons of the coffee rub onto 1 side of each steak. Cook the steak, rub side down until golden brown, about 3 to 4 minutes. Flip the steak over, cook for 2 minutes and then transfer to a baking sheet and cook in the oven to medium-rare doneness, about 8 to 10 minutes. Remove and let rest 5 minutes before slicing.

Nutrition Facts : Calories 557 calorie, FatContent 28.5 grams, SaturatedFatContent 11 grams, CholesterolContent 201 milligrams, SodiumContent 452 milligrams, CarbohydrateContent 2 grams, FiberContent 0.5 grams, ProteinContent 69 grams, SugarContent 1 grams

RIB-EYE STEAK RUB RECIPE | FOOD NETWORK

Rib-Eye Steak Rub Recipe | Food Network image

Provided by Food Network

Categories main-dish

Total Time 53 minutes

Prep Time 8 minutes

Cook Time 15 minutes

Yield 15 steaks

Number Of Ingredients 15

Ingredients

1/2 cup steak rub
4 tablespoons paprika
2 tablespoons course black pepper
1/2 tablespoon white pepper
1/2 tablespoon cayenne pepper
4 tablespoons rib rub
5 tablespoons minced garlic
1/2 cup brown sugar
6 tablespoons balsamic vinegar
1 tablespoon sea salt
1/4 cup chopped fresh rosemary
1/4 cup chopped fresh tarragon
1/4 cup chopped fresh thyme
Olive oil, as needed
15 steaks

Steps:

Combine all ingredients, except oil, in a large bowl. While stirring, add olive till the mixture is a "slushy" consistency. Submerge steaks in mixture, rubbing it into the surface of the steaks. Marinate steaks in mixture for approximately 30 minutes. Preheat grill to 425 to 450 degrees F and place steaks on grill, flipping halfway through. To cook a 16-ounce steak to preferred doneness, cook for: rare, 2 to 3 minutes on each side, medium-rare, 4 to 5 minutes on each side and medium, 6 to 7 minutes on each side

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