RHUBARB DRESSING RECIPES
SPINACH SALAD WITH RHUBARB DRESSING RECIPE: HOW TO MAKE IT
Spinach salad is excellent with this tangy topping, which really perks it up. A friend shared a similar salad dressing recipe with me and I modified it a bit. The rhubarb adds rosy color and mouthwatering flavor.—Twila Mitchell, Lindsborg, Kansas
Provided by Taste of Home
Categories Lunch
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a saucepan, combine rhubarb, sugar and vinegar; cook over medium heat until the rhubarb is tender, about 6 minutes. Drain, reserving about 6 tablespoons juice; discard pulp. , Pour juice into a jar with tight-fitting lid; add oil, onion, Worcestershire sauce and salt. Shake well. Refrigerate for at least 1 hour. , Just before serving, combine salad ingredients in a large bowl. Add the dressing and toss to coat.
Nutrition Facts : Calories 423 calories, FatContent 35g fat (7g saturated fat), CholesterolContent 49mg cholesterol, SodiumContent 454mg sodium, CarbohydrateContent 21g carbohydrate (18g sugars, FiberContent 2g fiber), ProteinContent 8g protein.
DUCK & STRAWBERRY SALAD WITH RHUBARB DRESSING RECIPE ...
Strawberries provide a sweet counterpoint to rich duck breasts. Here, they meet in a quick salad for two, dressed with a rhubarb vinaigrette. Showcase the fruity, tangy dressing and the smoky grilled duck with the smoky, raspberry character of a Washington State Syrah.
Provided by EatingWell Test Kitchen
Categories Healthy Salad Recipes
Total Time 40 minutes
Number Of Ingredients 12
Steps:
- Bring rhubarb and water to a simmer in a small saucepan over medium-high heat. Cover, reduce heat to low, and simmer for 5 minutes. Uncover and continue simmering for 7 minutes more. Pour the rhubarb into a fine-mesh strainer set over a large bowl. Set aside to drain, collecting the rhubarb juice in the bowl.
- Preheat grill to medium or place a grill pan over medium heat.
- Season duck breasts with 1/4 teaspoon each salt and pepper. Oil the grill rack (see Tip) or coat the grill pan with cooking spray. Grill the duck, turning once, until an instant-read thermometer inserted into the thickest part registers 150 degrees F for medium, 4 to 8 minutes per side, depending on the thickness. Transfer to a clean cutting board and let rest for 5 minutes.
- Meanwhile, bring 1 inch of water to a boil in a small saucepan. Add sugar snaps; cook for 1 minute. Drain and rinse under cold water until room temperature.
- Discard the rhubarb solids in the strainer. Whisk oil, honey, vinegar and the remaining 1/4 teaspoon each salt and pepper into the rhubarb juice. Reserve 2 tablespoons of the dressing.
- Toss lettuce, strawberries and the sugar snaps with the dressing in the large bowl. Slice the duck; divide the salad between 2 plates and top with the sliced duck. Drizzle the salads with the reserved dressing and garnish with pecans.
Nutrition Facts : Calories 384.9 calories, CarbohydrateContent 26.7 g, CholesterolContent 87.3 mg, FatContent 19.7 g, FiberContent 7.9 g, ProteinContent 27.5 g, SaturatedFatContent 2.9 g, SodiumContent 667 mg, SugarContent 14.7 g
More about "rhubarb dressing recipes"
RHUBARB SPINACH SALAD RECIPE | ALLRECIPES
This is a sweet, tangy salad with slightly wilted spinach. It comes together super fast and easy, with great results! I used a cranberry sugar vinegar that I made, but you could try red wine vinegar, too.
From allrecipes.com
Reviews 4
Total Time 35 minutes
Category Salad, Green Salad Recipes, Spinach Salad Recipes
Calories 495.9 calories per serving
From allrecipes.com
Reviews 4
Total Time 35 minutes
Category Salad, Green Salad Recipes, Spinach Salad Recipes
Calories 495.9 calories per serving
- Stir the vinegar into the liquid left in the skillet, raise heat to medium, and bring to a boil. Return heat to medium-low and cook until the liquid has reduced to about 3/4 cup, about 10 minutes. Remove from the heat, whisk in the olive oil, and pour the hot dressing over the spinach and rhubarb to wilt the lettuce. Divide salad between 2 plates; serve warm.
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STRAWBERRY-RHUBARB SALAD RECIPE | SOUTHERN LIVING
This salad is a delightfully unexpected way to use the fresh rhubarb and berries that are just coming into season. The dressing on this bright, beautiful salad is a happy meeting between sweet and tart flavors, the almonds add a nice crunch for variety of texture, and a hint of mint makes a fresh dish feel even more so. Avoid overcooking the rhubarb; it should still have some crispness. This colorful salad would make a beautiful addition to any brunch, luncheon, or even everyday lunch, and it can be served at room temperature or chilled. Fresh rhubarb and strawberries are available through the spring and into the summer months, so this quick, easy side dish can be on your recipe rotation all season long. Reserve leftover rhubarb syrup for sweetening iced tea or drizzling over ice cream.
From southernliving.com
Total Time 35 minutes
Category Easter Recipes
From southernliving.com
Total Time 35 minutes
Category Easter Recipes
- Stir together orange juice, lemon juice, and 2 tablespoons rhubarb syrup in a large bowl. Add rhubarb, strawberries, almonds, and mint; stir gently to combine. Serve at room temperature or chilled. (Reserve remaining rhubarb syrup for another use.)
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STRAWBERRY-RHUBARB CRISP WITH PIE CRUST | ALLRECIPES
Super easy strawberry rhubarb crisp recipe for fresh strawberries and fresh rhubarb.
From allrecipes.com
Total Time 1 hours 15 minutes
Calories 482.9 calories per serving
From allrecipes.com
Total Time 1 hours 15 minutes
Calories 482.9 calories per serving
- Return to the oven and bake until crisp and lightly browned, 40 to 45 minutes.
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RHUBARB SALAD DRESSING - PAULA DEEN
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RHUBARB VINAIGRETTE DRESSING RECIPE - MOTHER EARTH NEWS ...
Jun 04, 2009 · Ingredients: 1/4 cup honey. 1/2 cup water. 4 stalks rhubarb (about 2 loosely packed cups), cut into thin slices. 1/4 cup red wine vinegar. Zest of one lemon. 1/4 cup extra-virgin olive oil. Pinch...
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RHUBARB VINAIGRETTE - DINNER WITH JULIE
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From dinnerwithjulie.com
From dinnerwithjulie.com
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RHUBARB DRESSING — INSPIRED BY THE SEASONS
May 03, 2016 · In a small saucepan, add 1 T of olive oil and turn stove to medium heat. Add shallots and cook until softened. Add rhubarb and cook for 3 minutes. Stir in the vinegar and simmer an additional 4 minutes until rhubarb breaks down completely.
From inspiredbytheseasons.com
From inspiredbytheseasons.com
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TASTY RHUBARB-DRESSING ADDS BITE TO THE HOLIDAY BIRD
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RHUBARB DRESSING — INSPIRED BY THE SEASONS
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From inspiredbytheseasons.com
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TASTY RHUBARB-DRESSING ADDS BITE TO THE HOLIDAY BIRD
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From savor-the-rhubarb.com
From savor-the-rhubarb.com
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RHUBARB POPPY SEED DRESSING – EAT WELL
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From canolaeatwell.com
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7 SAVORY RHUBARB RECIPES YOU NEED TO TRY | ALLRECIPES
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STRAWBERRY SPINACH SALAD WITH RHUBARB DRESSING - THYME & LOVE
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From thymeandlove.com
From thymeandlove.com
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PORK CHOPS WITH RHUBARB STUFFING RECIPE - FOOD.COM
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GREEN SPRING SALAD WITH SALMON AND A RHUBARB-MISO DRESSING ...
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From cravingsinamsterdam.com
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From freshisreal.com
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