RHUBARB CRISP PIE RECIPES

Name: Rhubarb Crisp Pie
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8 serving(s)
Ingredients: 3 1/2 cups diced rhubarb; 1 cup sugar; 1 tablespoon flour; 4 tablespoons butter; 3/4 cup brown sugar; 1 cup crushed corn flakes; 3/4 cup flour; 1 ready-made pie crust

RHUBARB CRISP PIE RECIPE - FOOD.COM

Rhubarb Crisp Pie Recipe - Food.com image

Make and share this Rhubarb Crisp Pie recipe from Food.com.

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

3 1/2 cups diced rhubarb
1 cup sugar
1 tablespoon flour
4 tablespoons butter
3/4 cup brown sugar
1 cup crushed corn flakes
3/4 cup flour
1 ready-made pie crust

Steps:

Put pie crust in an 8" pie pan.
In a large bowl mix the filling ingredients very well.
Put filling in pie pan.
In the same bowl (for flavor)melt butter.
Add brown sugar, corn flakes and flour mix well and spread on top of pie
Bake 350°F for 40 minutes; turn of the oven and let the pie sit for another 30 minutes.

Nutrition Facts : Calories 376.6, FatContent 11.2, SaturatedFatContent 4.5, CholesterolContent 15.3, SodiumContent 178.9, CarbohydrateContent 68.1, FiberContent 1.6, SugarContent 45.8, ProteinContent 2.8

CRISPY RHUBARB PIE RECIPE | ALLRECIPES

Crispy Rhubarb Pie Recipe | Allrecipes image

Yummy rhubarb pie excellent with whipped or ice cream. This recipe has been handed down for three generations!

Provided by Pam

Categories Desserts Pies Fruit Pies Rhubarb Pie Recipes

Yield 1 - 9 inch pie

Number Of Ingredients 8

Ingredients

3?½ cups diced rhubarb
1 tablespoon all-purpose flour
½ cup white sugar
1 recipe pastry for a 9 inch single crust pie
¼ cup butter
½ cup packed brown sugar
½ cup crushed cornflakes cereal
½ cup all-purpose flour

Steps:

Combine rhubarb, 1 tablespoon flour and white sugar. Mix well and place in pie shell.
Melt the butter or margarine and mix with 1/2 cup brown sugar, crushed corn flakes and 1/2 cup flour. Mix in a bowl and pat down on top of pie. Bake in oven at 350 degrees F (175 degrees C) for about 40 minutes. Turn off oven and leave the pie in the oven for another hour. Serve warm.

Nutrition Facts : Calories 314.7 calories, CarbohydrateContent 46.9 g, CholesterolContent 15.3 mg, FatContent 13.4 g, FiberContent 2.1 g, ProteinContent 3 g, SaturatedFatContent 5.5 g, SodiumContent 176.6 mg, SugarContent 26.7 g

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