REMOVE TURKEY NECK RECIPES

Name: Homemade Turkey Stock
Yield: Makes 5 cups
Ingredients: Turkey neck and giblets, (heart, gizzard, and liver), reserved from turkey; 1 medium onion, cut into large chunks; 2 stalks celery, cut into large chunks; 2 carrots, scrubbed and cut into chunks; 6 sprigs fresh flat-leaf parsley; 1 whole bay leaf; 1 teaspoon whole black peppercorns

HOMEMADE TURKEY STOCK RECIPE | MARTHA STEWART

Homemade Turkey Stock Recipe | Martha Stewart image

Use the neck and giblets of the turkey for a richly flavorful stock.

Provided by Martha Stewart

Categories Soup Recipes

Yield Makes 5 cups

Number Of Ingredients 7

Ingredients

Turkey neck and giblets, (heart, gizzard, and liver), reserved from turkey
1 medium onion, cut into large chunks
2 stalks celery, cut into large chunks
2 carrots, scrubbed and cut into chunks
6 sprigs fresh flat-leaf parsley
1 whole bay leaf
1 teaspoon whole black peppercorns

Steps:

Rinse neck and giblets well. Combine all ingredients and 7 cups water in a medium stockpot. Place over high heat; bring to a boil.
Reduce heat to low, and simmer stock 1 1/2 hours, skimming off foam that floats to the top as needed.
Pass the stock through a cheesecloth-lined sieve; discard the solids. Let stock cool, and refrigerate until ready to use.

BAKED TURKEY NECKS | JUST A PINCH RECIPES

Baked Turkey Necks | Just A Pinch Recipes image

I know most people use the turkey necks for broth,gravy,etc,but I love baked turkey necks. Sometimes I I'll take the meat off the bone for tacos or enchiladas,delicious. This morning,a good friend of ours brought me 3 packages and asked me to cook them for him,I was glad to.I thought I would post the recipe. I also made him some spicy garlic mashed potatoes and steamed broccoli. These are good with rice as well,when necks are almost done,remove from pan,add rice and double the amount of broth as rice,put necks on top,cover and bake 1 hr or until rice is tender.

Provided by Leanne D. @kitchenkaterer

Categories Turkey

Number Of Ingredients 4

Ingredients

- turkey necks
- salt and pepper,to taste
- 3-4 garlic cloves
- water or chicken broth

Steps:

Season necks with salt and pepper. Place in a baking pan that has a tight fitting top. Add garlic and about 1 c water or chicken broth. Bake at 350 degrees for 3-4 hours,until necks are falling off the bones. Check after an hour to make sure there's still liquid in the bottom of pan so necks don't burn.

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HOMEMADE TURKEY STOCK RECIPE | MARTHA STEWART

Use the neck and giblets of the turkey for a richly flavorful stock.
From marthastewart.com
Reviews 3.5
Category Soup Recipes

Pass the stock through a cheesecloth-lined sieve; discard the solids. Let stock cool, and refrigerate until ready to use.

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