REESE PEANUT BUTTER PIE RECIPES
REESE'S PEANUT BUTTER CUPS RECIPE | FOOD NETWORK
Provided by Food Network
Categories dessert
Total Time 2 hours 5 minutes
Prep Time 5 minutes
Cook Time 2 hours 0 minutes
Yield 12 pieces
Number Of Ingredients 4
Steps:
- In a small bowl, mix the peanut butter, salt and powdered sugar until firm. Slowly melt the chocolate chips in a double boiler over hot, not boiling, water. You may also melt them in a microwave oven set on high for 2 minutes, stirring halfway through the heating time. Grease the muffin tin cups and spoon some chocolate into each cup, filling halfway. With a spoon, draw the chocolate up the edges of each cup until all sides are coated. Cool in the refrigerator until firm. Spread some of the peanut butter onto the chocolate in each cup, leaving room for the final chocolate layer. Cool the cups again to firm up the peanut butter. Pour some chocolate onto the top of each candy and spread it to the edges. Let sit at room temperature, or covered in the refrigerator. Turn out of the pan when firm.
EASY HOMEMADE REESE'S PEANUT BUTTER ... - PRETTY PROVIDENCE
These Reese's peanut butter bars taste just like the Reese's Eggs, only bigger and better! Your whole family will love this easy no bake treat!
Provided by Pretty Providence
Categories Dessert
Total Time 25 minutes
Prep Time 5 minutes
Yield 12
Number Of Ingredients 6
Steps:
- In a bowl or bosch mixer mix together butter, graham cracker crumbs, powdered sugar and 1 cup of your peanut butter until combined.
- Press into the bottom of an uncreased 9x11 baking dish.
- Melt together your chocolate chips and the last three tablespoons of peanut butter until smooth and well combined.
- Spread over the pressed chocolate layer over the peanut butter layer and refrigerate for 15-20 minutes until hardened. Enjoy!
Nutrition Facts : Calories 389 kcal, CarbohydrateContent 36 g, ProteinContent 8 g, FatContent 26 g, SaturatedFatContent 10 g, CholesterolContent 31 mg, SodiumContent 311 mg, FiberContent 2 g, SugarContent 25 g, ServingSize 1 serving
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REESE'S PEANUT BUTTER CUPS RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.1
Total Time 2 hours 5 minutes
Category dessert
Reviews 4.1
Total Time 2 hours 5 minutes
Category dessert
- In a small bowl, mix the peanut butter, salt and powdered sugar until firm. Slowly melt the chocolate chips in a double boiler over hot, not boiling, water. You may also melt them in a microwave oven set on high for 2 minutes, stirring halfway through the heating time. Grease the muffin tin cups and spoon some chocolate into each cup, filling halfway. With a spoon, draw the chocolate up the edges of each cup until all sides are coated. Cool in the refrigerator until firm. Spread some of the peanut butter onto the chocolate in each cup, leaving room for the final chocolate layer. Cool the cups again to firm up the peanut butter. Pour some chocolate onto the top of each candy and spread it to the edges. Let sit at room temperature, or covered in the refrigerator. Turn out of the pan when firm.
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EASY HOMEMADE REESE'S PEANUT BUTTER BAR COPYCAT
These Reese's peanut butter bars taste just like the Reese's Eggs, only bigger and better! Your whole family will love this easy no bake treat!
From prettyprovidence.com
Reviews 5
Total Time 25 minutes
Category Dessert
Cuisine Baking
Calories 389 kcal per serving
From prettyprovidence.com
Reviews 5
Total Time 25 minutes
Category Dessert
Cuisine Baking
Calories 389 kcal per serving
- Spread over the pressed chocolate layer over the peanut butter layer and refrigerate for 15-20 minutes until hardened. Enjoy!
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Category Dessert
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Calories 215 kcal per serving
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Category Afternoon tea, Dessert, Treat
Cuisine American
Calories 126 calories per serving
From bbcgoodfood.com
Total Time 27 minutes
Category Afternoon tea, Dessert, Treat
Cuisine American
Calories 126 calories per serving
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