REESE HALLOWEEN RECIPES

Name: Reese Witherspoon's Corn Bread Chili Pie
Prep time: 15 min
Total time: 1 h
Yield: 8
Ingredients: 2 tbsp. olive oil; 1 medium onion, chopped; 2 cloves garlic, minced; 1 lb. ground beef; 1 lb. ground pork; 2 (1.75-oz.) packets chili seasoning; 1 (14-oz.) can diced tomatoes; 2 tbsp. tomato paste; 2 c. chicken broth; 2 (8.5-oz.) boxes Jiffy Corn Muffin Mix; 2 eggs; 2/3 c. milk; 1 c. frozen corn, divided; 1 c. shredded cheddar cheese; 1 (16-oz.) can kidney beans, drained; Fresh salsa; Chopped green onion; Sour cream; Shredded cheddar cheese

REESE WITHERSPOON'S CORN BREAD CHILI PIE - HOW TO MAKE ...

Reese Witherspoon's Corn Bread Chili Pie - How To Make ... image

This one-dish dinner is one of Reese Witherspoon's favorite family recipes. The filling cooks on the stove top then gets topped with a cheesy corn bread batter before going in the oven.

Provided by Reese Witherspoon

Categories comfort food

Total Time 1 hours

Prep Time 15 minutes

Cook Time 0S

Yield 8

Number Of Ingredients 19

Ingredients

2 tbsp. olive oil
1 medium onion, chopped
2 cloves garlic, minced
1 lb. ground beef
1 lb. ground pork
2 (1.75-oz.) packets chili seasoning
1 (14-oz.) can diced tomatoes
2 tbsp. tomato paste
2 c. chicken broth
2 (8.5-oz.) boxes Jiffy Corn Muffin Mix
2 eggs
2/3 c. milk
1 c. frozen corn, divided
1 c. shredded cheddar cheese
1 (16-oz.) can kidney beans, drained
Fresh salsa
Chopped green onion
Sour cream
Shredded cheddar cheese

Steps:

Preheat the oven to 375°F.
In a 9- or 10-inch cast-iron skillet or sauté pan, heat the olive oil over medium-high heat until it shimmers. Add the onion and sauté for 1 minute before adding the garlic. Sauté for another minute and add the ground beef and pork, breaking up the meat with a wooden spoon and stirring until the meat is brown.
Drain off any excess fat and stir in the chili seasoning, diced tomatoes, and tomato paste. Mix over medium heat for 1 minute, then pour in the chicken broth. Reduce the heat to low and simmer for 5 minutes, stirring occasionally.
While the meat simmers, make the corn bread mixture: Stir together the Jiffy mix, eggs, and milk in a mixing bowl until just combined (do not overmix). Stir ½ cup of the frozen corn and the cheese into the corn bread batter and set aside. Stir the remaining ½ cup of corn and the kidney beans into the meat mixture.
If using a baking or casserole dish, transfer the meat mixture from the stove top to the baking dish. Pour the corn bread batter over the meat mixture and bake in the oven for 35 to 40 minutes, until golden brown on top. Remove from the oven and allow to sit for 10 minutes before serving with optional toppings such as salsa, green onion, sour cream, and shredded cheese.

PEANUT CLUSTERS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Peanut Clusters Recipe: How to Make It - Taste of Home image

"My husband, Greg, likes to mix up these treats with the kids," says field editor Deb Darr of Falls City, Oregon.

Provided by Taste of Home

Categories Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield about 3 dozen.

Number Of Ingredients 3

Ingredients

4 ounces milk chocolate candy coating
4 ounces white candy coating
1 can (16 ounces) salted peanuts (about 2-1/2 cups)

Steps:

In a microwave, melt candy coatings, stirring often until blended. Stir in the peanuts until coated. Drop by tablespoonfuls onto a waxed paper-lined baking sheet. Refrigerate until serving.

Nutrition Facts : Calories 213 calories, FatContent 16g fat (5g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 109mg sodium, CarbohydrateContent 14g carbohydrate (9g sugars, FiberContent 2g fiber), ProteinContent 7g protein.

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If using a baking or casserole dish, transfer the meat mixture from the stove top to the baking dish. Pour the corn bread batter over the meat mixture and bake in the oven for 35 to 40 minutes, until golden brown on top. Remove from the oven and allow to sit for 10 minutes before serving with optional toppings such as salsa, green onion, sour cream, and shredded cheese.

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