RED SMASHED POTATO RECIPE RECIPES

SMASHED ROASTED RED POTATOES RECIPE - FOOD.COM

Smashed Roasted Red Potatoes Recipe - Food.com image

This idea came from the "Take Home Chef " he did a similar recipe on his show and I changed it up. I prefer to use fresh herbs, but anything you like will work. It's the method of cooking that I really like you can change it up to suit your taste and have fun with. Top with cheeses or bacon or both it is very versatile and fun. I haven't put measurements, because I do everything by sight. Prep time includes boiling time.

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 6 6 Smashers, 6 serving(s)

Number Of Ingredients 6

Ingredients

6 red potatoes, do not peel (amount depends on how many are eating I use large reds and figure one to two per person)
olive oil
salt & pepper (to taste)
1 tablespoon salt, for boiling water
fresh herbs of choice (thyme, rosemary, garlic)
parmesan cheese

Steps:

Wash and scrub potatoes. Leave skin on.
Place in large pot filled with water until potatoes are covered and add salt.
Bring to boiling, boil until knife goes through potato easily.
Drain and lay potatoes on clean dish towel until dry and cooled enough to handle.
Mean while line a baking sheet with foil and drizzle a small amount of olive oil over foil. Heat oven to 375°F.
When potatoes are cooled place potato on pan and smash with palm of your hand or heavy spatula until potato is flattened repeat with all potatoes.
Season with salt and pepper.
Drizzle with olive oil.
Top with herbs and Parmesan. If using other cheeses wait until last few minutes of cooking to melt cheese.
Bake until golden about 15 to 20 minutes.
Remove with spatula.

Nutrition Facts : Calories 149.1, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 1201.1, CarbohydrateContent 33.9, FiberContent 3.6, SugarContent 2.8, ProteinContent 4

SMASHED RED POTATOES RECIPE: HOW TO MAKE IT

Smashed Red Potatoes Recipe: How to Make It image

Olive oil and parsley are a nice change from milk and butter in this dish.

Provided by Taste of Home

Categories Side Dishes

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 5

Ingredients

2 pounds red potatoes, cut into small wedges
1/4 cup minced fresh parsley
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon pepper

Steps:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat to medium. Cook, uncovered, for 15-20 minutes or until tender. , Drain and place in a large bowl. Coarsely mash the potatoes; stir in the parsley, oil, salt and pepper.

Nutrition Facts : Calories 150 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 404mg sodium, CarbohydrateContent 24g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 3g protein.

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